This 7A grade ceremonial matcha uses only select handpicked leaves from premium shaded green tea. The stems and veins are removed and then carefully stone ground. The harvesting time is typically in May. Roughly six weeks before harvest, the leaves are covered in dark vinyl sheets. The idea is to slowly and gradually decrease the amount of sunlight, and hence photosynthesis, by covering up more and more of the light allowed to shine on the plants.  As a result of this decreased light, the tea leaves produce increasing amounts of both chlorophyll and amino acids; The increased amino acid content serves to concentrate specific molecules, most of which are glutamates, which give the match its intense umami flavor profile. Great matcha is sweet and mouth-watery, with no traces of bitterness, because of this high amino acid content. Only the smallest, youngest/greenest parts of the plant - the two leaves at the tip of each new shoot - are picked. They are then steamed to preserve the color and nutrients, and to stop the enzymatic action within the leaves, then thoroughly dried in large cages equipped with heated blowers, then slowly ground to produce the final product.

Green Yerba Mate, made from the leaves of Ilex paraguariensis, a South American evergreen shrub, is rich in caffeine. This naturally caffeinated tea is a wonderful coffee substitute.

Expertly created for sophisticated tastes, this Pu-erh undergoes a slow aging process in a humid cave, resulting in a smooth, refined flavor that sets it apart from its younger counterparts. Just like fine wines, well-aged Pu-erhs are highly regarded and treasured.

Yunnan Gold Tip is a premium black tea from China's Yunnan province, prized for its distinctive golden buds and tips. These delicate leaves are hand-selected and carefully processed to preserve their natural sweetness and subtle fruity notes. The result is a smooth, mellow cup with a naturally sweet finish and hints of honey and burnt sugar notes. Ideal enjoyed on its own to fully appreciate its nuanced flavor profile.

Enjoy the convenience of a single-serve Pu-erh Tuo Cha, molded into a neat little cake and infused with Semnostachya Menglaensis for a subtle sticky rice aroma that complements the deep, earthy character of aged pu-erh. Each tuo cha offers a balanced cup that highlights classic fermented tea notes with a gentle, toasty sweetness, perfect when you want a focused, ritual-style brew without extra fuss. Full brewing instructions: Place the tuo cha in a teapot or gaiwan and pour boiling water over it for about 15 seconds to rinse, then discard the rinse water. Refill with 8 oz of boiling water and steep 3 to 5 minutes, adjusting to taste. When the cup is down to roughly 1/3 left, top off with boiling water to continue sipping, this re-steep approach yields 3 to 4 enjoyable infusions. Serve it on its own to appreciate the layered flavors, or pair with dim sum, light pastries, or savory snacks. Store in a cool, dry place away from strong odors to preserve the tea's aromatic profile.

This Pu-erh tea cake goes through a special process of fermentation, aging, steaming, and compressing. It's characterized by a bright yellow infusion, sweet aroma, and mellow flavor profile. Pu-erh is excellent for digestion and balancing both cholesterol and blood sugar. Green Pu-erh is slightly more fresh in taste than most Pu-erh teas, and brews a revitalizing cup. Weighs 357g. Brewing Suggestions: We recommend 5 grams for 8 ounces of water. This tea can be steeped multiple times, 12-30 seconds in the first infusions, 2-10 minutes for subsequent infusions. Enjoy the subtle variations with each brew.

Experience one of the finest Assam black teas available with our Gingia Estate TGFOP1. This premium loose leaf tea delivers the rich, malty character and full-bodied thickness that has made Assam tea famous among tea lovers worldwide. Sourced from the renowned Gingia Estate in India's Assam region, this TGFOP1 grade (Golden Tippy Orange Pekoe) represents Second Flush quality at its peak. The golden liquor offers a juicy, deliciously malty cup with the classic thickness and pungency that defines exceptional Assam black tea.

This exquisite Pu-Erh tea cake was crafted in Yunnan Province, China by one of the top Pu-Erh producers. It brews a wonderfully rich cup with deep notes of earth, malt, and gentle musk. Pu-erh tea leaves can be brewed several times, and each cup will be smoother and more complex than the last. Weighs 357g. Brewing Suggestions: We recommend 5 grams for 8 ounces of water. This tea can be steeped multiple times, 12-30 seconds in the first infusions, 2-10 minutes for subsequent infusions. Enjoy the subtle variations with each brew.

Most Japanese green teas are defined by steam. This one is defined by fire. Kamairicha is Japan's pan-fired green tea, a rare style that forgoes the steaming process used in nearly all Japanese tea production in favor of the pan-firing method common throughout China and much of the rest of the tea-growing world. The result is a green tea that feels both distinctly Japanese and genuinely unlike anything else in our lineup. This particular Kamairicha is grown near the Ojiro River in the semi-mountainous Kanaya region, where favorable elevation, water access, and regional geography create ideal conditions for tea cultivation. Made from the Yabukita cultivar, Japan's most celebrated tea plant, and produced by a farmer deeply committed to honoring traditional technique while pushing his craft forward, this is a tea with a clear point of view. The pan-firing process also skips several of the rolling stages typical of sencha production, yielding a beautifully twisted, open leaf that's striking in the tin and expressive in the cup. In the cup, the aroma opens with nori and sweet anko, giving way to roasted nuts and a whisper of roasted poblano pepper. The flavor is round and umami-forward, with a gentle bitterness reminiscent of a loaded baked potato, and a long, lingering finish of sweet butter cookie. Smooth, complex, and deeply satisfying. We're proud to be offering this rare style for the first time - and we don't expect it to last long. Tasting Notes: Nori · Anko · Roasted nuts · Roasted poblano · Round umami · Butter cookie finishOrigin: Kanaya region, JapanCultivar: Yabukita Processing: Pan-fired (Kamairicha) Brewing Instructions: Heat water to 185°F. Use 1 tbsp per 6 oz of water. Steep for 2 minutes.

Hojicha is a Japanese roasted green tea, uniquely prepared by roasting the leaves in a porcelain pot over charcoal. This process creates a deep, toasty aroma and a rich, comforting flavor. It brews into a warm amber cup with a smooth, high-roast finish.

Give your day the kick start it needs with this variety of Black teas. This Pure Black Tea Sampler package includes: English BreakfastMade with a combination of Assam and Ceylon black tea with a malty, caramel flavor profile brought out by milk and sugar. German BreakfastBlend of Tippy Assams, Java and Sumatra tea. A full bodied, well rounded premium breakfast tea. Scottish BreakfastA robust, malty cup with hints of cask oak from India, Kenya and China. Irish BreakfastA very rich, round texture with a kick to see you through the day. Ancient Forest100% organic, handpicked and sorted, this black tea brews a rich, earthy infusion with notes of cedar and honey. Mokalbari East AssamA classic 2nd flush Indian Assam with wiry colorful leaf, strong spicy flavor and rich malty character. An individual sample package makes about 3-6 cups of tea or 1-2 medium pots of tea. In this sampler you will receive 6 samples. This means, in total, you can brew 6-12 pots of tea or 18-36 individual cups of tea! Note: Tea selection subject to availability. Substitutions may be made.

Are you looking for a proper introduction to the world of high-quality Green Tea? Sample 6 delicious green teas with our single source Pure Green Tea variety sampler! DragonwellPrized for its unique sword-shaped leaves and jade green color, this tea exhibits a fresh, clean aroma and mellow flavor. GyokuroOur Gyokuro green tea is from a small batch production, sourced directly from Japan. A vivid emerald infusion full of smooth 'umami' flavor. Cloud and MistCrisp with notes of nuts and fruit, this exquisite green tea is grown in the Lin'an region of China around the Tianmu mountains. Organic Sencha AsamushiSencha, Asamushi-style, is unique for it's very light steaming compared to other styles.  GenmaichaThe sweet and toasty flavor profile is perfect for festive days and pairs well with savory meals. Pinhead GunpowderThis green tea brews a full-bodied cup with nutty notes and a hint of smoky depth. An individual sample package makes about 3-6 cups of tea or 1-2 medium pots of tea. In this sampler you will receive 6 samples. This means, in total, you can brew 6-12 pots of tea or 18-36 individual cups of tea! Note: Tea selection subject to availability. Substitutions may be made.