Kukicha, also called twig tea or Kuki cha, is a delightfully different Japanese green tea made from the leafless stalks, stems, and twigs of the tea plant. If you want something smooth, comforting, and a little unusual, this is a lovely choice. The cup is gentle and mellow, with warm nutty and malty notes, a hint of toasted sweetness, and an earthy, brothy character that many fans describe as comforting and garden-fresh. This Kukicha is low on bitterness and pleasantly sweet, making it welcoming for people who are new to green tea, and it pairs well with other greens if you like to blend. Expect subtle grassy and umami undertones, a light, clean finish, and a soft aroma that some say has a faint floral or perfumed edge. Several customers praise this version as an exceptional, organic example of its kind. Brewing tips: use about 1 teaspoon per 8-ounce cup, water at 175 to 185°F (80 to 85°C), and steep 1 to 2 minutes for a smooth, balanced cup. Kukicha also takes a second infusion well, especially when mixed with leftover Gyokuro leaves for a gentle afternoon steep. Whether you enjoy it as a morning pick-me-up or a mellow afternoon sip, Kukicha delivers a unique taste profile: nutty, toasted, slightly sweet, and refreshingly smooth. Try a bag today and discover why this twig tea has a devoted following.

This exquisite Pu-Erh tea cake was crafted in Yunnan Province, China by one of the top Pu-Erh producers. It brews a wonderfully rich cup with deep notes of earth, malt, and gentle musk. Pu-erh tea leaves can be brewed several times, and each cup will be smoother and more complex than the last. Weighs 357g. Brewing Suggestions: We recommend 5 grams for 8 ounces of water. This tea can be steeped multiple times, 12-30 seconds in the first infusions, 2-10 minutes for subsequent infusions. Enjoy the subtle variations with each brew.

Lemongrass tea offers a bright, refreshing citrus flavor with notes of lemon zest, fresh herbs, and subtle sweetness. Naturally caffeine-free and containing mild antioxidants, it brews into a crisp, aromatic infusion with a clean finish. Grown in Thailand’s tropical climate, making a soothing and uplifting tea experience, hot or iced.

Milk Oolong is prized for its naturally creamy character, silky texture, and gentle buttery sweetness. Lightly oxidized to bring out its smooth, rounded flavor, it offers notes of honey, soft apricot, and a hint of caramelized fruit. This elegant oolong re-steeps beautifully, with each cup revealing new layers of flavor. Enjoy it hot for the full, velvety experience.

Mokalbari East Assam is a TGFOP1 second flush black tea from the renowned Mokalbari estate in Assam, India. It brews a bright, full-bodied cup with classic malty character, balanced by subtle notes of fruit, honey, cocoa, and gentle spice. Smooth and rich with a clean finish, it has enough strength to stand up to milk and sweetener while remaining flavorful on its own. A dependable choice for breakfast or anyone exploring traditional Indian estate teas.

The best peppermint comes from the northwestern United States. Pure mountain air in the spring and early summer growing season gives it a higher concentration of volatile oils. The result is a tea that is exceptionally fresh and fragrant. Our Peppermint tea comes straight from the Willamette valley to your cup!

One of the oldest green tea varieties from China, Pinhead Gunpowder was originally called 'Zhu Cha', which translates to 'Pearl Tea'. Later, it became known to the Western world by its British nickname, Gunpowder Tea. The unique method of rolling the tea into tiny pellets preserves the flavor and aroma in the leaf. This green tea brews a full-bodied cup with nutty notes and a hint of smoky depth.

Enjoy the convenience of a single-serve Pu-erh Tuo Cha, molded into a neat little cake and infused with Semnostachya Menglaensis for a subtle sticky rice aroma that complements the deep, earthy character of aged pu-erh. Each tuo cha offers a balanced cup that highlights classic fermented tea notes with a gentle, toasty sweetness, perfect when you want a focused, ritual-style brew without extra fuss. Full brewing instructions: Place the tuo cha in a teapot or gaiwan and pour boiling water over it for about 15 seconds to rinse, then discard the rinse water. Refill with 8 oz of boiling water and steep 3 to 5 minutes, adjusting to taste. When the cup is down to roughly 1/3 left, top off with boiling water to continue sipping, this re-steep approach yields 3 to 4 enjoyable infusions. Serve it on its own to appreciate the layered flavors, or pair with dim sum, light pastries, or savory snacks. Store in a cool, dry place away from strong odors to preserve the tea's aromatic profile.

Like the fragrant air after rainfall, this aged Pu-erh tea has an earthy, complex flavor profile. Unlike traditional teas with 2 young leaves and a bud, Pu-erh uses 3-4 leaves and bud, yielding older, broader leaves suitable for the fermentation process. The longer Pu-erh is fermented, the smoother the flavor will be. Our Pu-erh 3 Year Aged is a fine specimen with a rich, velvety taste. When you brew a cup, remember to first 'rinse' the tea leaves by steeping in boiling water for 30 seconds and dumping the water. This unlocks the full flavor profile, and you can then brew many infusions from one serving of tea leaves.

Give your day the kick start it needs with this variety of Black teas. This Pure Black Tea Sampler package includes: English BreakfastMade with a combination of Assam and Ceylon black tea with a malty, caramel flavor profile brought out by milk and sugar. German BreakfastBlend of Tippy Assams, Java and Sumatra tea. A full bodied, well rounded premium breakfast tea. Scottish BreakfastA robust, malty cup with hints of cask oak from India, Kenya and China. Irish BreakfastA very rich, round texture with a kick to see you through the day. Ancient Forest100% organic, handpicked and sorted, this black tea brews a rich, earthy infusion with notes of cedar and honey. Mokalbari East AssamA classic 2nd flush Indian Assam with wiry colorful leaf, strong spicy flavor and rich malty character. An individual sample package makes about 3-6 cups of tea or 1-2 medium pots of tea. In this sampler you will receive 6 samples. This means, in total, you can brew 6-12 pots of tea or 18-36 individual cups of tea! Note: Tea selection subject to availability. Substitutions may be made.

Are you looking for a proper introduction to the world of high-quality Green Tea? Sample 6 delicious green teas with our single source Pure Green Tea variety sampler! DragonwellPrized for its unique sword-shaped leaves and jade green color, this tea exhibits a fresh, clean aroma and mellow flavor. GyokuroOur Gyokuro green tea is from a small batch production, sourced directly from Japan. A vivid emerald infusion full of smooth 'umami' flavor. Cloud and MistCrisp with notes of nuts and fruit, this exquisite green tea is grown in the Lin'an region of China around the Tianmu mountains. Organic Sencha AsamushiSencha, Asamushi-style, is unique for it's very light steaming compared to other styles.  GenmaichaThe sweet and toasty flavor profile is perfect for festive days and pairs well with savory meals. Pinhead GunpowderThis green tea brews a full-bodied cup with nutty notes and a hint of smoky depth. An individual sample package makes about 3-6 cups of tea or 1-2 medium pots of tea. In this sampler you will receive 6 samples. This means, in total, you can brew 6-12 pots of tea or 18-36 individual cups of tea! Note: Tea selection subject to availability. Substitutions may be made.

This is the original pure purple tea from the Nandi Hills region of Kenya. Its purple color is a result of an antioxidant known as anthocyanin, which is also found in blueberries and red cabbage. Purple tea is processed lightly like green tea. Sweet and mildly fruity, our Purple Tea is imported fresh from the farm. 

We invite you to try a tea that quickly captured our hearts as one of our favorite pure black teas in our line up. Complex and floral with rich notes of cacao, Secret Village Tea brews a smooth and silky cup. Unlike most black teas, it needs less than a minute to steep and has virtually no bitterness. It is hand processed in the remote Tong Mu village high in the mountains of Fujian Province, China. Access to the village is strictly limited to keep their natural environment in pristine condition. Grown in verdant, mountain tea gardens, Secret Village Tea is among the world's finest.

Most Japanese green teas are defined by steam. This one is defined by fire. Kamairicha is Japan's pan-fired green tea, a rare style that forgoes the steaming process used in nearly all Japanese tea production in favor of the pan-firing method common throughout China and much of the rest of the tea-growing world. The result is a green tea that feels both distinctly Japanese and genuinely unlike anything else in our lineup. This particular Kamairicha is grown near the Ojiro River in the semi-mountainous Kanaya region, where favorable elevation, water access, and regional geography create ideal conditions for tea cultivation. Made from the Yabukita cultivar, Japan's most celebrated tea plant, and produced by a farmer deeply committed to honoring traditional technique while pushing his craft forward, this is a tea with a clear point of view. The pan-firing process also skips several of the rolling stages typical of sencha production, yielding a beautifully twisted, open leaf that's striking in the tin and expressive in the cup. In the cup, the aroma opens with nori and sweet anko, giving way to roasted nuts and a whisper of roasted poblano pepper. The flavor is round and umami-forward, with a gentle bitterness reminiscent of a loaded baked potato, and a long, lingering finish of sweet butter cookie. Smooth, complex, and deeply satisfying. We're proud to be offering this rare style for the first time - and we don't expect it to last long.

Wakoucha is a rare Japanese black tea, offering a unique take on Japan’s famous tea tradition. This organic tea brews a clear amber-red color with a sweet honey aroma and a smooth, malty flavor. Notes of stone fruit and chrysanthemum add a gentle floral finish. Grown from a summer harvest and produced organically without pesticides, Wakoucha is a special tea for those looking to try something truly unique.