Think of a slice of pumpkin cheesecake, reimagined as a cozy cup: our Pumpkin Cheesecake rooibos blend layers warm pumpkin spice notes with creamy white chocolate and a gentle rooibos base. Naturally caffeine free, this tea delivers the scent and comfort of fall without the calories, with cinnamon and nutmeg tying everything together for a smooth, bakery-like finish. It drinks beautifully on its own, and becomes downright indulgent when turned into a latte with steamed milk or a dairy alternative. Serve it hot on a chilly evening, or enjoy it chilled for an easy iced dessert tea. The spice is present but balanced, so it works as a comforting after-dinner treat or a flavorful pick-me-up any time of year. Whether you are building a seasonal collection or hunting for a caffeine-free dessert alternative, Pumpkin Cheesecake is a comforting, crowd-pleasing rooibos blend that pairs well with baked goods, creamy add-ins, or simply a quiet moment and a cozy mug.

Give your day the kick start it needs with this variety of Black teas. This Pure Black Tea Sampler package includes: English BreakfastMade with a combination of Assam and Ceylon black tea with a malty, caramel flavor profile brought out by milk and sugar. German BreakfastBlend of Tippy Assams, Java and Sumatra tea. A full bodied, well rounded premium breakfast tea. Scottish BreakfastA robust, malty cup with hints of cask oak from India, Kenya and China. Irish BreakfastA very rich, round texture with a kick to see you through the day. Ancient Forest100% organic, handpicked and sorted, this black tea brews a rich, earthy infusion with notes of cedar and honey. Mokalbari East AssamA classic 2nd flush Indian Assam with wiry colorful leaf, strong spicy flavor and rich malty character. An individual sample package makes about 3-6 cups of tea or 1-2 medium pots of tea. In this sampler you will receive 6 samples. This means, in total, you can brew 6-12 pots of tea or 18-36 individual cups of tea! Note: Tea selection subject to availability. Substitutions may be made.

Are you looking for a proper introduction to the world of high-quality Green Tea? Sample 6 delicious green teas with our single source Pure Green Tea variety sampler! DragonwellPrized for its unique sword-shaped leaves and jade green color, this tea exhibits a fresh, clean aroma and mellow flavor. GyokuroOur Gyokuro green tea is from a small batch production, sourced directly from Japan. A vivid emerald infusion full of smooth 'umami' flavor. Cloud and MistCrisp with notes of nuts and fruit, this exquisite green tea is grown in the Lin'an region of China around the Tianmu mountains. Organic Sencha AsamushiSencha, Asamushi-style, is unique for it's very light steaming compared to other styles.  GenmaichaThe sweet and toasty flavor profile is perfect for festive days and pairs well with savory meals. Pinhead GunpowderThis green tea brews a full-bodied cup with nutty notes and a hint of smoky depth. An individual sample package makes about 3-6 cups of tea or 1-2 medium pots of tea. In this sampler you will receive 6 samples. This means, in total, you can brew 6-12 pots of tea or 18-36 individual cups of tea! Note: Tea selection subject to availability. Substitutions may be made.

This is the original pure purple tea from the Nandi Hills region of Kenya. Its purple color is a result of an antioxidant known as anthocyanin, which is also found in blueberries and red cabbage. Purple tea is processed lightly like a green tea. Sweet and mildly fruity, our Purple Tea is imported fresh from the farm. Learn more about purple tea.

A strong, full-bodied fruit tea with fresh raspberries, ripe cherries and sweet bananas. Shredded coconut and hibiscus add a tropical flair and rose petals make the infusion fragrant. Our Raspberry Cherry Compote makes an excellent iced tea, especially served in a tall, clear glass to show off its gorgeous color.

Pour a cup of this soothing elixir in the evening and reap the benefits! Lavender flowers make this tea incredibly aromatic and raspberry leaves and hibiscus add a tart finish. Our Raspberry Lavender tea makes a lovely infusion hot or iced and is naturally caffeine-free.

Formed by the Japanese terms Rei (cosmos) and Ki (spiritual energy), our Reiki herbal tea is filled with flower blossoms, herbs, and fruits to help bring a peaceful state of mind. Sweet and floral with citrus top notes, each cup will heal you from the inside out.

Roasted Yerba mate is full bodied and smooth. The mate is dry roasted, which imparts a coffee-like toast flavor. It is rich in mateine, which is recognized as a mild stimulant. 

When you're in the mood for bold chai but don't want the caffeine, Rooibos Chai has you covered. Naturally caffeine-free and intense in flavor, this chai has all the spices you crave. Ginger, cardamom, and cinnamon dance over a nutty base of Rooibos tea. A pinch of black pepper adds a kick. Try it as a latte with frothed milk and honey.

Go bolder with Russian Earl Grey, an intensified version of the classic Earl Grey tea. Orange peel, lemongrass, and blue cornflowers elevate the usual blend of black tea and bergamot. This medley of citrus and floral notes creates a symphony of flavor. Brew it strong, Russian style, with a bit of milk and sweetener.

This blend of black tea with graham cracker crumbles, marshmallow, and chocolate is brought together with the sweetness of toffee pieces to recreate the fireside favorite S'more. Enjoy your s'more, without the mess.

From Parisian pastry shops to your cup, we present you with the most seductive flavor combination: Salted Caramel Chocolate. The best part is that it's a healthy black tea rather than candy, making this treat a bit less sinful. Luxurious chocolate flavors melt with creamy caramel and a pinch of salt to brew a wholesome yet indulgent infusion. 

The English and the Irish have their blends - so we couldn't leave out the Scottish! This blend consists of Assam and Nigiliri from India, Keemun from China and Ceylon Orange Pekoe. Like all quality breakfast teas, our Scottish Breakfast is strong and robust. Give it a wee splash of milk to highlight it's malty, cask-oak character.

Scottish Caramel Pu-erh brings a cozy, comforting twist to classic Pu-erh, where a deep, earthy tea base meets notes of creamy caramel and warm butterscotch. It’s an inviting cup for anyone curious about Pu-erh, yet familiar enough for those who prefer a sweeter, dessert-like sip. The result is a smooth, rounded brew with a gentle almond perfume that lingers on the finish. Expect a rich, full-bodied mouthfeel with an approachable sweetness that never feels cloying, the caramel and toffee tones play nicely with the earthy backbone so each cup feels balanced and satisfying. Many people enjoy it as a morning swap for coffee, as a cozy after-dinner treat, or brewed cold for a refreshing iced tea. It also pairs beautifully with a splash of milk or oat creamer, a touch of maple or honey, or enjoyed plain to appreciate the subtle almond notes. This is a versatile, crowd-pleasing flavored Pu-erh that’s easy to make part of your daily routine, whether you like it bold and brisk, or silky and mellow. If you love tea with character and a sweet, buttery aroma, Scottish Caramel Pu-erh delivers a reliably comforting cup every time.

This healing herbal tea is full of both oceanic ingredients and woodland wonders. From the sea we have chlorella algae and sea buckthorn. The forest side features chaga mushroom and sweet blackberry leaves. Candied aloe vera gives the medley a flourish of sweetness and refreshment. A sip of Seaside Chaga tea will reconnect you to the magic of nature.