Enjoy the convenience of a single-serve Pu-erh Tuo Cha, molded into a neat little cake and infused with Semnostachya Menglaensis for a subtle sticky rice aroma that complements the deep, earthy character of aged pu-erh. Each tuo cha offers a balanced cup that highlights classic fermented tea notes with a gentle, toasty sweetness, perfect when you want a focused, ritual-style brew without extra fuss. Full brewing instructions: Place the tuo cha in a teapot or gaiwan and pour boiling water over it for about 15 seconds to rinse, then discard the rinse water. Refill with 8 oz of boiling water and steep 3 to 5 minutes, adjusting to taste. When the cup is down to roughly 1/3 left, top off with boiling water to continue sipping, this re-steep approach yields 3 to 4 enjoyable infusions. Serve it on its own to appreciate the layered flavors, or pair with dim sum, light pastries, or savory snacks. Store in a cool, dry place away from strong odors to preserve the tea's aromatic profile.

Like the fragrant air after rainfall, this aged Pu-erh tea has an earthy, complex flavor profile. Unlike traditional teas with 2 young leaves and a bud, Pu-erh uses 3-4 leaves and bud, yielding older, broader leaves suitable for the fermentation process. The longer Pu-erh is fermented, the smoother the flavor will be. Our Pu-erh 3 Year Aged is a fine specimen with a rich, velvety taste. When you brew a cup, remember to first 'rinse' the tea leaves by steeping in boiling water for 30 seconds and dumping the water. This unlocks the full flavor profile, and you can then brew many infusions from one serving of tea leaves.

Looking for the ultimate healthy Pu-erh tea? Our Pu-Erh Superfruit combines the metabolism-boosting properties of Pu-erh with colorful berries rich in antioxidants. With a lively blend of blueberry, pomegranate, raspberry, and strawberry, this tea works well hot or iced. The deep Pu-erh flavors are well balanced with natural fruity sweetness. Cheers to your good health!

Cozy, spiced, and a little bit playful, Pumpkin Chai brings autumn in a cup. A brisk black tea base is layered with classic chai spices, cinnamon and ginger pieces, and real pumpkin bits for a warm, comforting flavor that calls for a sweater and a good book. You might notice the spices leading the way, with pumpkin playing a gentle, pie-like supporting role, or you may prefer it with a splash of oat milk or a touch of honey to round everything out. The tiny pumpkin and ghost sprinkles tucked into the blend are a fun seasonal surprise, making each cup feel festive. This seasonal favorite works well as a cozy hot brew, a creamy chai latte, or an iced pumpkin-spiced refresher. Whether you love a bold spice forward cup or prefer to soften it with milk, Pumpkin Chai is an easy way to bring fall flavors into your daily routine.

Think of a slice of pumpkin cheesecake, reimagined as a cozy cup: our Pumpkin Cheesecake rooibos blend layers warm pumpkin spice notes with creamy white chocolate and a gentle rooibos base. Naturally caffeine free, this tea delivers the scent and comfort of fall without the calories, with cinnamon and nutmeg tying everything together for a smooth, bakery-like finish. It drinks beautifully on its own, and becomes downright indulgent when turned into a latte with steamed milk or a dairy alternative. Serve it hot on a chilly evening, or enjoy it chilled for an easy iced dessert tea. The spice is present but balanced, so it works as a comforting after-dinner treat or a flavorful pick-me-up any time of year. Whether you are building a seasonal collection or hunting for a caffeine-free dessert alternative, Pumpkin Cheesecake is a comforting, crowd-pleasing rooibos blend that pairs well with baked goods, creamy add-ins, or simply a quiet moment and a cozy mug.

Give your day the kick start it needs with this variety of Black teas. This Pure Black Tea Sampler package includes: English BreakfastMade with a combination of Assam and Ceylon black tea with a malty, caramel flavor profile brought out by milk and sugar. German BreakfastBlend of Tippy Assams, Java and Sumatra tea. A full bodied, well rounded premium breakfast tea. Scottish BreakfastA robust, malty cup with hints of cask oak from India, Kenya and China. Irish BreakfastA very rich, round texture with a kick to see you through the day. Ancient Forest100% organic, handpicked and sorted, this black tea brews a rich, earthy infusion with notes of cedar and honey. Mokalbari East AssamA classic 2nd flush Indian Assam with wiry colorful leaf, strong spicy flavor and rich malty character. An individual sample package makes about 3-6 cups of tea or 1-2 medium pots of tea. In this sampler you will receive 6 samples. This means, in total, you can brew 6-12 pots of tea or 18-36 individual cups of tea! Note: Tea selection subject to availability. Substitutions may be made.

Are you looking for a proper introduction to the world of high-quality Green Tea? Sample 6 delicious green teas with our single source Pure Green Tea variety sampler! DragonwellPrized for its unique sword-shaped leaves and jade green color, this tea exhibits a fresh, clean aroma and mellow flavor. GyokuroOur Gyokuro green tea is from a small batch production, sourced directly from Japan. A vivid emerald infusion full of smooth 'umami' flavor. Cloud and MistCrisp with notes of nuts and fruit, this exquisite green tea is grown in the Lin'an region of China around the Tianmu mountains. Organic Sencha AsamushiSencha, Asamushi-style, is unique for it's very light steaming compared to other styles.  GenmaichaThe sweet and toasty flavor profile is perfect for festive days and pairs well with savory meals. Pinhead GunpowderThis green tea brews a full-bodied cup with nutty notes and a hint of smoky depth. An individual sample package makes about 3-6 cups of tea or 1-2 medium pots of tea. In this sampler you will receive 6 samples. This means, in total, you can brew 6-12 pots of tea or 18-36 individual cups of tea! Note: Tea selection subject to availability. Substitutions may be made.

This is the original pure purple tea from the Nandi Hills region of Kenya. Its purple color is a result of an antioxidant known as anthocyanin, which is also found in blueberries and red cabbage. Purple tea is processed lightly like a green tea. Sweet and mildly fruity, our Purple Tea is imported fresh from the farm. Learn more about purple tea.

A strong, full-bodied fruit tea with fresh raspberries, ripe cherries and sweet bananas. Shredded coconut and hibiscus add a tropical flair and rose petals make the infusion fragrant. Our Raspberry Cherry Compote makes an excellent iced tea, especially served in a tall, clear glass to show off its gorgeous color.

Pour a cup of this soothing elixir in the evening and reap the benefits! Lavender flowers make this tea incredibly aromatic and raspberry leaves and hibiscus add a tart finish. Our Raspberry Lavender tea makes a lovely infusion hot or iced and is naturally caffeine-free.

Formed by the Japanese terms Rei (cosmos) and Ki (spiritual energy), our Reiki herbal tea is filled with flower blossoms, herbs, and fruits to help bring a peaceful state of mind. Sweet and floral with citrus top notes, each cup will heal you from the inside out.

Roasted Yerba mate is full bodied and smooth. The mate is dry roasted, which imparts a coffee-like toast flavor. It is rich in mateine, which is recognized as a mild stimulant. 

When you're in the mood for bold chai but don't want the caffeine, Rooibos Chai has you covered. Naturally caffeine-free and intense in flavor, this chai has all the spices you crave. Ginger, cardamom, and cinnamon dance over a nutty base of Rooibos tea. A pinch of black pepper adds a kick. Try it as a latte with frothed milk and honey.

Go bolder with Russian Earl Grey, an intensified version of the classic Earl Grey tea. Orange peel, lemongrass, and blue cornflowers elevate the usual blend of black tea and bergamot. This medley of citrus and floral notes creates a symphony of flavor. Brew it strong, Russian style, with a bit of milk and sweetener.