For maximum strength, Irish Breakfast tea leaves are processed using the 'Crush-Tear-Curl' (CTC) method. These tiny pellets produce a bold cup - which is the preferred style of Ireland. This black tea is so robust and thick, you'll be wide awake after just a few sips. Try it in the morning with a splash of milk.

This delicate oolong is grown in China's high hilltops among fresh streams and cool, crisp air. Tender leaves are gently basket tossed immediately after harvesting, then semi-oxidized and carefully rolled. Each cup is light and refreshing, easing the mind of all worries. Sweet scents of orchids and honeycomb waft up from the tea as it brews. According to legend, an iron statue of a merciful Bodhisattva came alive and blessed a poor farmer with a magical tea plant. Iron Goddess of Mercy Oolong is a must-try tea steeped in culture and history.

This tea is sourced directly from the Tung Ting Mountains in Taiwan. The name Jade Oolong perfectly describes the vivid color of the tightly hand-rolled leaves. Each cup is smooth and fragrant with notes of lilac and jasmine. This oolong tea pairs well with delicate pastries for a refined afternoon tea.

Throw a few pearls in your teapot and watch the magic as they unfurl. We use only the top two leaves and bud from early spring growth. These delicate, hand-rolled leaves brew a pale green infusion with the legendary jasmine aroma and taste. Our Jasmine Pearls green tea is pleasantly floral without being overpowering. Sip this refined infusion and enjoy the finer things in life.

This full-bodied Kenyan tea is intense with deep, malty flavor. Using the CTC style of processing (Crush-Tear-Curl), the leaves are made into tiny pellets that brew a stronger cup. Kambaa is an ideal early morning tea that will instantly make you feel awake and energized.

Keemun is one of the original teas from China that was highly sought after by British traders. Its flavorful leaves brew a toasty, full-bodied cup with complexity similar to wine. It has a long shelf life and even becomes more smooth and mellow with time. You can enjoy it either straight as it is preferred in China, or with a bit of milk and sugar like the British.

Brew a cup of this full-bodied tea for that traditional Southern taste. Our Kettle Iced Tea Blend is a robust and versatile black tea that works great for sweet tea or combined with lemonade. Try a cold brew version in our Conflicted Brewer iced tea maker, letting it steep overnight for an even smoother brew.

One of the highest grade organic teas in the world, King of Silver Needles is soft and elegant. The fuzzy texture of the slender leaves shows that only the newest early spring buds were picked. Our King of Silver Needles tea is directly sourced from Fujian Province, China, where this tea was originally created. Crisp and refreshing in flavor, this white tea is filled with healthy antioxidants. The infusion is light with hints of apple and apricot.

Looking for a deliciously different green tea? Then check out Kukicha, aka 'twig tea', from Japan. This intriguing tea is made from the leafless stalks, stems, and twigs of the tea plant, and has a gentle nutty flavor with malty highlights. Our Kukicha is exceptionally smooth, with none of the bitterness sometimes found in other green teas. Plus, it's on the sweeter side, making it a great choice for those who are new to green tea. So why not give this unique tea a try today? We think you'll be pleasantly surprised!

This exquisite Pu-Erh tea cake was crafted in Yunnan Province, China by one of the top Pu-Erh producers. It brews a wonderfully rich cup with deep notes of eath, malt, and gentle musk. Pu-erh tea leaves can be brewed several times, and each cup will be smoother and more complex than the last. Weighs 357g. Brewing Suggestions: We recommend 5 grams for 8 ounces of water. This tea can be steeped multiple times, 12-30 seconds in the first infusions, 2-10 minutes for subsequent infusions. Enjoy the subtle variations with each brew.

A deep, smoky aroma wafts from the cup, like the smell of a cozy campfire. Lapsang Souchong tea leaves are withered over pine or cypress to infuse a woody scent, and then dried over a smoking pine fire. This unique savory flavor profile is surprising at first, but quickly grows on you. Try it paired with a hearty breakfast of bacon and eggs. Learn more about this unique tea in our Lapsang Souchong primer.

The classic British Earl Grey tea has fallen in love with French lavender. Delicate and aromatic, our Lavender Earl Grey tastes like a breezy afternoon in a field of wildflowers. Each infusion is full of citrusy bergamot flavor and light floral notes. Black tea gives it a crisp edge, and a spot of milk will complete your cup.

Lemon Ginger is a white tea with a zesty flavor that will brighten up your day. The blend of white tea, galangal (thai ginger), and natural lemon flavor is perfect for those moments when you need a little bit of sunshine in your life.  Strong, yet refreshing, our Lemon Ginger tea brews a satisfying cup.

Introducing Lemon Mango Punch! It's a delicious fruit tea, best served iced, made from a blend of apple, hibiscus, rosehip, lemon, lime, and organic-compliant natural flavors. Steep a batch in our Conflicted Brewer to help quench your thirst on these hot summer days.

This tea is as dainty and delightful as the real pastry, but without the calories or the hassle of baking! We've already done the hard work for you, balancing just the right amount of zesty lemon and creamy sweetness. Our Lemon Soufflé tea is naturally caffeine-free, making it a perfect dessert tea in the evening.