Honeybush Cider is a cozy, caffeine-free herbal blend with the warm flavors of mulled cider. Naturally mellow honeybush pairs with turmeric, ginger, cinnamon, and black pepper for warming spice, while vanilla and lemon add creamy sweetness and a bright finish. Enjoy it hot for bold spice or iced for a refreshing twist. A comforting choice for any time of day.

Huo Mountain Yellow Sprouting is a rare Chinese yellow tea from the misty peaks of Anhui Province. This delicate tea features tender, golden-yellow leaves with a naturally sweet, fruity character and subtle floral notes. The unique "sprouting" processing method creates a smooth, mellow cup with a bright, refreshing finish. Steeped at lower temperatures, each infusion reveals layers of honey, chestnut, and light vegetal complexity. Perfect for those seeking a refined, less-oxidized alternative to green tea with exceptional depth and elegance.

Irish Breakfast is a classic, full-bodied black tea made for those who want a bold, no-nonsense cup. The leaves are processed using the crush-tear-curl, or CTC, method, creating small, dense pellets that release a deep, malty flavor and brisk, satisfying strength. It’s the kind of tea that stands up beautifully to a splash of milk, or holds its own when enjoyed black or with a touch of sweetener. Expect a rich amber liquor, a robust mouthfeel, and a lively finish: honest, straightforward character that makes it a favorite for morning ritual and anytime you want a steady, flavorful brew. If you like a hearty black tea that delivers consistent body and bold flavor, Irish Breakfast is a reliable go-to.

Iron Goddess of Mercy Oolong is a delicate tea grown in the high mountains of China. The leaves are gently basket-tossed after harvest, then semi-oxidized and carefully rolled. It brews a light and refreshing cup with sweet notes of orchid and honey. Steeped in rich culture and legend, this oolong is also ideal for multiple infusions. Add another minute to each steep or continue adding hot water until the flavor fades.

This tea is sourced directly from the Tung Ting Mountains in Taiwan. The name Jade Oolong perfectly describes the vivid color of the tightly hand-rolled leaves. Each cup is smooth and fragrant with notes of lilac and jasmine. This oolong tea pairs well with delicate pastries for a refined afternoon tea.

Jasmine Pearls are small, hand-rolled green tea leaves scented with layers of fresh jasmine. Made from the top two leaves and a bud of early spring growth, these delicate pearls unfurl in hot water to reveal a pale, luminous liquor and a clean, fragrant jasmine aroma. The flavor balances soft floral notes with a gentle, nutty green tea base and a silky, velvety mouthfeel. A little goes a long way, and the pearls can be re-steeped several times, making them perfect for a quiet tea ritual or everyday sipping.

An exquisite white tea crafted from premium Silver Needle leaves delicately scented with fragrant jasmine blossoms. Long, silvery tea leaves brew into a pale golden cup with a smooth, silky body and a naturally sweet, floral aroma. Gentle notes of fresh jasmine and soft honey create a light, elegant infusion that is both refreshing and refined. Freshly packaged to order, this premium loose-leaf tea is perfect for quiet mornings, afternoon relaxation, or any moment that calls for a delicate, aromatic cup.

This full-bodied Kenyan tea is intense with deep, malty flavor. Using the CTC style of processing (Crush-Tear-Curl), the leaves are made into tiny pellets that brew a stronger cup. Kambaa is an ideal early morning tea that will instantly make you feel awake and energized.

Meet our Organic Kettle Iced Tea Blend, a full-bodied organic black tea made for that classic Southern-style iced tea flavor. Bright and robust, it holds up beautifully to a touch of sweetness or a splash of lemonade, and it also makes a satisfying hot cup when you crave something warm and comforting. Because it is loose leaf, you can easily adjust the strength to suit your taste, from a light, refreshing pitcher to a bold, ice-cold brew.

One of the highest grade organic teas in the world, King of Silver Needles is soft and elegant. The fuzzy texture of the slender leaves shows that only the newest early spring buds were picked. Our King of Silver Needles tea is directly sourced from Fujian Province, China, where this tea was originally created. Crisp and refreshing in flavor, this white tea is filled with healthy antioxidants. The infusion is light with hints of apple and apricot.

Kukicha, also called twig tea or Kuki cha, is a delightfully different Japanese green tea made from the leafless stalks, stems, and twigs of the tea plant. If you want something smooth, comforting, and a little unusual, this is a lovely choice. The cup is gentle and mellow, with warm nutty and malty notes, a hint of toasted sweetness, and an earthy, brothy character that many fans describe as comforting and garden-fresh. This Kukicha is low on bitterness and pleasantly sweet, making it welcoming for people who are new to green tea, and it pairs well with other greens if you like to blend. Expect subtle grassy and umami undertones, a light, clean finish, and a soft aroma that some say has a faint floral or perfumed edge. Several customers praise this version as an exceptional, organic example of its kind. Brewing tips: use about 1 teaspoon per 8-ounce cup, water at 175 to 185°F (80 to 85°C), and steep 1 to 2 minutes for a smooth, balanced cup. Kukicha also takes a second infusion well, especially when mixed with leftover Gyokuro leaves for a gentle afternoon steep. Whether you enjoy it as a morning pick-me-up or a mellow afternoon sip, Kukicha delivers a unique taste profile: nutty, toasted, slightly sweet, and refreshingly smooth. Try a bag today and discover why this twig tea has a devoted following.

This exquisite Pu-Erh tea cake was crafted in Yunnan Province, China by one of the top Pu-Erh producers. It brews a wonderfully rich cup with deep notes of earth, malt, and gentle musk. Pu-erh tea leaves can be brewed several times, and each cup will be smoother and more complex than the last. Weighs 357g. Brewing Suggestions: We recommend 5 grams for 8 ounces of water. This tea can be steeped multiple times, 12-30 seconds in the first infusions, 2-10 minutes for subsequent infusions. Enjoy the subtle variations with each brew.

A deep, smoky aroma wafts from the cup, like the smell of a cozy campfire. Lapsang Souchong tea leaves are withered over pine or cypress to infuse a woody scent, and then dried over a smoking pine fire. This unique savory flavor profile is surprising at first, but quickly grows on you. Try it paired with a hearty breakfast of bacon and eggs. Learn more about this unique tea in our Lapsang Souchong primer.

The classic British Earl Grey tea has fallen in love with French lavender. Delicate and aromatic, our Lavender Earl Grey tastes like a breezy afternoon in a field of wildflowers. Each infusion is full of citrusy bergamot flavor and light floral notes. Black tea gives it a crisp edge, and a spot of milk will complete your cup.

Lemon Cherry is a refreshing green and white tea blend inspired by warm summer afternoons. Smooth Pai Mu Tan white tea softens the green tea base, while juicy sour cherry and whole lemon verbena leaves create a bright, fruity flavor. Enjoy it hot or iced for a smooth, refreshing taste of summer.