A deep, smoky aroma wafts from the cup, like the smell of a cozy campfire. Lapsang Souchong tea leaves are withered over pine or cypress to infuse a woody scent, and then dried over a smoking pine fire. This unique savory flavor profile is surprising at first, but quickly grows on you. Try it paired with a hearty breakfast of bacon and eggs. Learn more about this unique tea in our Lapsang Souchong primer. July Book Club Pairing! Visit The Whistling Kettle Book Club for a special discount on Lapsang Souchong through the end of July.

The classic British Earl Grey tea has fallen in love with French lavender. Delicate and aromatic, our Lavender Earl Grey tastes like a breezy afternoon in a field of wildflowers. Each infusion is full of citrusy bergamot flavor and light floral notes. Black tea gives it a crisp edge, and a spot of milk will complete your cup.

Lemon Ginger is a white tea with a zesty flavor that will brighten up your day. The blend of white tea, galangal (thai ginger), and natural lemon flavor is perfect for those moments when you need a little bit of sunshine in your life.  Strong, yet refreshing, our Lemon Ginger tea brews a satisfying cup. June Book Club Pairing! Visit The Whistling Kettle Book Club for a special discount on Lemon Ginger through the end of June.

This tea is as dainty and delightful as the real pastry, but without the calories or the hassle of baking! We've already done the hard work for you, balancing just the right amount of zesty lemon and creamy sweetness. Our Lemon Soufflé tea is naturally caffeine-free, making it a perfect dessert tea in the evening.

Lemongrass tea offers a bright, refreshing citrus flavor with notes of lemon zest, fresh herbs, and subtle sweetness. Naturally caffeine-free and containing mild antioxidants, it brews into a crisp, aromatic infusion with a clean finish. Grown in Thailand’s tropical climate, making a soothing and uplifting tea experience, hot or iced.

Get ready for this tropical celebration to begin. Shredded coconut and sweet pineapple chunks dance in your cup while hibiscus flowers and rosehip add a tart kick. Our Lotta Colada fruit tea is sure to be the life of the party wherever it is served. Try it iced in a tall, clear glass to admire the vibrant red color.

There is a wide variety of flavor profiles when it comes to Orange Pekoe black tea. We source our Lovers Leap (Orange Pekoe) tea directly from Sri Lanka, where the growing conditions yield a fruitier, sweeter taste. The infusion is medium-bodied with floral notes and a copper-orange color. Try it with a splash of milk to complete the flavor.

Robust black tea meets bright, tropical flavor in this full-bodied blend. Infused with the juicy essence of mango, passionfruit, and papaya, and accented by a colorful medley of rose petals, sunflower blossoms, and cornflower blossoms - each cup is like a warm breeze off the ocean. With real fruit flavor and rich black tea depth, each sip of Mango Passionfruit tea will bring to mind beach vacations and sunsets over the ocean.

Pears are sweet and delicate in flavor, the perfect pairing for fine white tea. Then we add a few juicy mango chunks and marigold blossoms to make the flavor pop. Try our Mango Pear White tea hot or iced for a lovely afternoon cup.

Mango Mate is a unique blend of yerba mate, tea and herbal tea that offers an irresistible flavor, with no added sugar. Try this flavored mango mate - a new addition to our growing herbal tea collection today!

This tea is as sweet and fragrant as real marzipan. The combination of rooibos, sliced almonds, and dried papaya make this blend delicious enough for dessert. Since our Marzipan Rooibos tea is naturally caffeine-free, you can drink as much as you want at any hour of the day.

The first chai was made thousands of years ago in India with spicy herbs such as ginger, cardamom, and cinnamon. Based on the healing tradition of Ayurvedic medicine, the blend was formulated to energize and rejuvenate. Later, adding black tea became the trend and the world has been obsessed with chai ever since. Our Masala Chai has all the classic bold flavors you crave and tastes best with frothed milk. You can even brew the tea directly in warm milk for a decadent treat. 

Not sure what flavor will be your favorite? Try 'em all with our matcha variety pack. A total of 8 different flavors, 2 of every flavor, each in a single serving sachet, amounting to 16 sachets total. Each sachet contain 3 grams of matcha  - enough to make a 16 ounce serving!  This matcha assortment makes it easy to try all the flavors! Whisk, blend or froth the milk and sugar to fully dissolve the matcha.  Flavors: Blue Butterfly, Blueberry, Chocolate, Coconut, Chai, Ceremonial, Peach, Strawberry  

Medicine Ball is our take on that beloved honey citrus mint flavor, a bright, refreshing green tea blend with a soft, cozy finish. You’ll notice lively lemongrass and orange up front, a cool spearmint lift, and gentle notes of peach and chamomile that keep each cup interesting. It’s familiar and comforting, with a subtle floral sweetness that makes it easy to sip any time of day. Enjoy it hot with a squeeze of lemon and a drizzle of honey, or chill it for a clean, fruity iced tea that still carries that minty lift. The blend steeps smoothly and stays balanced, so it works well as a quick pick-me-up or a slow, relaxing cup. If you like recreating cafe favorites at home, try our homemade Medicine Ball recipe for a simple, cozy drink, available here: https://www.thewhistlingkettle.com/blogs/recipes/medicine-ball-tea-recipe

If you are curious about a tea that actually tastes like dessert without any additives, Milk Oolong (Jin Xuan / Nai Xiang / #12) is the one to try. This Jin Xuan cultivar is prized for its naturally creamy character, a silky mouthfeel and a gentle, buttery sweetness that brings to mind custard, fresh cream and baked pastries. Unlike flavored blends, the milky notes here come from careful processing: cool, humid withering and light oxidation coax a rich, rounded profile out of the leaves. Expect a smooth cup with honeyed sweetness, soft apricot and occasional tropical or caramelized fruit hints, balanced by delicate vegetal or hay undertones that keep the cup interesting. Milk Oolong is versatile: it re-steeps beautifully, with each infusion revealing subtle shifts from sweet and creamy to more floral or vegetal notes. Drink it hot to enjoy its full, velvety body, or brew it cold for a refreshing, slightly sweet iced tea. Because this is a pure Jin Xuan oolong, there are no milky powders or flavorings added, just high-quality leaves and a distinctive, natural profile. If you love smooth, layered oolongs, this Milk Oolong is an elegant, comforting choice that stands out for its unique creamy character, repeatable steeps and true-to-cultivar flavor.