This tea is the perfect pathway to relaxation. It’s built around the Ayurvedic herb - Ashwagandha. According to the ancient Indian practice, this herb promotes calmness and helps reduce anxiety. This root is then blended with a rich combination of dried fruit pieces, leaves and botanicals to fill out the flavor. A naturally sweet finish with prominent wild cherry notes.

Fall in love with this decadent, chocolate-drenched chai blend. Real cocoa beans give it a rich dark chocolate flavor, while ginger, cinnamon, and cardamom add spicy warmth. Smooth black tea ties it all together for a luxurious Chocolate Chai experience.

Cocoa powder is combined with 7A-grade ceremonial matcha, using only select handpicked leaves from premium shaded green tea. The stems and veins are removed and then carefully stone-ground. Like all flavored matcha, a little sugar or other sweetener is recommended to bring out the flavors. The beauty is you don't need 16 grams or more, as is normally found in chocolate milk! Whisk, blend, or froth until smooth; pour over milk for a creamy matcha latte and enjoy!

Cinn-O-Bunn is a rich black tea loaded with warm cinnamon and sweet bits of icing, bringing the cozy flavor of a fresh cinnamon roll to your cup. A hint of lemon adds a bright finish that balances the sweetness, while smooth black tea makes it a great choice for breakfast. Enjoy it hot for a comforting morning treat or whenever your sweet tooth calls for something special.

Brighten up your day with our Citrus Mint Green Tea! This soothing and refreshing blend combines vibrant citrus notes with a gentle hint of mint, creating a crisp and invigorating green tea experience. Perfect for both seasoned tea lovers and those trying green tea for the first time. Try it cold brewed for an ultra-refreshing summer drink!

We designed this blend with gentle yet effective herbs to help you cleanse without the discomfort. Flavorful additions of ginger, orange peel, and pomegranate make this tea a tasty choice for your health.

Crisp with notes of nuts and fruit, this exquisite green tea is grown in the Lin'an region of China around the Tianmu mountains. Dense forest and humid weather produce tea leaves that are exceptionally high in nutrients like vitamin C and chlorophyll. Yun Wu translates literally as 'Cloud and Mist' and refers to the Tianmu mountain mist that provides natural shade for the tea plants. Brew a cup and savor the delicate freshness of Cloud and Mist tea.

Coconut is having a moment. From coconut milk to coconut oil and sweet coconut sugar, this tropical flavor has captured the hearts of foodies everywhere. Now coconut has found its ideal pairing with premium organic black tea. Sweet and creamy shredded coconut compliments the deep, roasty black tea for divine flavor in every cup.

7A-grade ceremonial matcha, using only select handpicked leaves from premium shaded green tea. The stems and veins are removed and then carefully stone-ground, combined with natural, creamy coconut flavoring. Whisk, blend, or froth until smooth matcha. A great iced beverage!

Harvested from birch trees in the forests of the Adirondacks, our chaga mushroom is of the highest quality. Bee pollen adds vitamins and minerals with a pinch of black pepper and cinnamon for a bit of spice. Taste the wildness of the woods in this earthy brew, and feel a sense of calm wash over you. Learn more about chaga.

Cozy Cocoa is a caffeine-free herbal tea with a naturally sweet blend of rooibos and honeybush, accented with vanilla marshmallows, cinnamon, and nutmeg. Its warm, cocoa-inspired flavor is like enjoying hot chocolate in a teacup without the caffeine. Perfect for cozy evenings or anytime you want a sweet, comforting treat.

Ever go to a spa or resort and have cucumber infused water? This tea combines the refreshment of cool cucumber with ripe honeydew melon. A smooth green tea base adds depth and light caffeine. Taste the tranquility of Cucumber Melon tea and feel pampered.

This organic Darjeeling from the Happy Valley estate is a blend of first and second flush tea leaves. Lighter body with fruity muscatel notes and hints of floral fragrance. It's an ideal afternoon tea and sips well by itself without milk or sugar. September Tea & Book Pairing! Visit The Whistling Kettle Book Club for 10% off Organic Darjeeling, Happy Valley through September

Liza Hill, part of the premium section of the Risheehat plantation. This Chinese clonal variety has flowery, delicately aromatic qualities with some underlying spiciness. Its complex flavor makes it a sought-after variety at tea auctions.  As with any high-end Oolong, multiple steepings are possible. Just reserve the leaves after each steep, adding a minute for subsequent brews.

Ripe blueberries and mango shine strong in this fine black tea. Decaf Blueberry Mango makes a delightful infusion full of juicy fruit nectar and delicate cornflowers. We use a CO2 decaffeination process to remove the caffeine from the black tea without losing any flavor. What are you waiting for? Ditch the caffeine and run away to a tropical sunset of fruity flavors.