Meet your new seasonal obsession. Cherry Bomb is a caffeine-free herbal blend that delivers bold, juicy cherry flavor wrapped in the mellow sweetness of ripe banana; a pairing that's equal parts playful and indulgent. At the heart of this blend, tangy hibiscus and tart sour cherries bring a bright, fruity depth, while pineapple and sultanas add a sun-ripened sweetness that rounds out every sip. Delicate pink rosebuds and banana chips make this tea as beautiful in the cup as it is in the package, perfect for steeping, sipping, and sharing. Cherry Bomb is equally irresistible served hot on a cool afternoon or brewed strong and poured over ice for a vibrant, ruby-hued iced tea. Tasting Notes: Sweet cherry · Ripe banana · Tangy hibiscus · Tropical fruit Ingredients: Pineapple cubes (pineapple, sugar, citric acid), hibiscus blossoms, sultanas, banana chips (banana, coconut oil), freeze-dried banana pieces, sour cherries, rosebuds, natural flavoring Brewing Instructions: Heat water to 212°F. Use 1½ tsp per 8 oz of water. Steep 10–12 minutes. For iced tea, brew double-strength and pour over ice.

Close your eyes and you're there: a warm afternoon, a picnic blanket, cherry trees overhead. Lemon Cherry is a premium green and white tea blend inspired by the simple, unhurried pleasures of summer, and it tastes every bit the part. Silky Pai Mu Tan white tea softens the grassy brightness of the green tea base, creating a delicate, smooth canvas for the flavors that follow. Creamy lemon notes come forward first, bright but never sharp, before giving way to a fruity, juicy layer of sour cherry. Whole lemon verbena leaves weave through every sip, adding a clean, aromatic freshness that makes this blend just as compelling over ice as it is steeped hot. Whether you're chasing a summer feeling in the middle of February or savoring the season while it lasts, Lemon Cherry is a moment worth slowing down for. Tasting Notes: Creamy lemon · Juicy sour cherry · Fresh lemon verbena · Smooth, delicate base Ingredients: Green tea, white tea Pai Mu Tan, lemon peel, pineapple cubes (pineapple, sugar, citric acid), natural flavoring, lemon verbena, freeze-dried sour cherry drops (apple puree concentrate, sour cherry powder, coconut milk), freeze-dried lemon peel, freeze-dried sour cherry pieces, sour cherries Brewing Instructions: Heat water to 190°F. Use 1½ tsp per 8 oz of water. Steep 2–3 minutes. For iced tea, brew double-strength and pour over ice. Contains caffeine · Naturally flavored · Seasonal blend

Introducing Uni-tea, the latest in our Whistling Kettle Communi-tea series. Crafted in partnership with the United Way of the Greater Capital Region, this special blend not only delights the senses but also makes a difference - because with every purchase, a portion of proceeds goes directly to support community programs that change lives. This warming black tea is a celebration of togetherness, infused with cozy spices and a touch of sweetness. Notes of cinnamon, cardamom, clove, nutmeg, and star anise mingle with the bright zest of lemon peel and the crispness of red and green apple. Creamy caramel pieces add a smooth richness, creating a cup that’s as comforting as it is flavorful. Whether you’re sharing a pot with friends or savoring a quiet moment to yourself, Uni-tea is more than just tea - it’s a way to unite over something good.