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Each sip of this oolong tea brings to mind buttery pastries and sweet custard. Milk Oolong is naturally rich and creamy without any dairy added. The 'milky' flavor comes from a process of withering the tea leaves overnight in a temperature controlled room that is cool but humid. The result is a tea unlike any other, with a silky mouth feel and notes of cream and honey. Milk Oolong tea leaves can be steeped multiple times and each brew will have a subtly different flavor profile.
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Ingredients:
Origin: China (Fujian)
Caffeine Content: Low
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For the best tasting cup we recommend the following:
8 oz
200° F
1 tsp
3-5 mins