Pure Milk Oolong Tea
This oolong gets it's flavor naturally through a process of rapidly cooling the withering leaves. The result is an oolong unlike any other, with green floral notes rounded by creamy goodness.
This tea came to be originally when the night time temperatures went down to near freezing, causing a chemical change in the tea that resulted in a natural creamy flavor. Modern production techniques chills the leaves in large air conditioned facilities. Also referred to as Quangzhou milk oolong.
Pure Oolong Tea
Orchid notes with sweet milk
Country of Origin
Wuyi mountains - Fujian - China
This tea is so smooth, it literally tastes like it has cream and sugar in it. It's such a nice cup of tea for the afternoon when it's too late for me to have a higher caffeine tea. I drink this almost every day.
I love it! Usually drink my tea with a bit of sugar and cream. Milk oolong needs nothing in it. Really delicious and unusual flavor. I’ve been searching for this tea or something similar since having it years ago in a Chinese restaurant.
This was my first oolong so I didn't know what to expect. The creamy flavor was a lovely surprise and this has quickly become my favorite tea. I already ordered more!
Unlike any tea I've had before, it feels creamy. Delicious and the leaves are huge. I will be ordering more for sure.
Wonderful Oolong. Aromatic and delicious.