Yerba Mate provides the raw caffeine punch, but not in overwhelming amounts. Pu-erh tea is lower in caffeine, but keeps you feeling fresh. Sweet berries, banana chips, pomegranate, and mango make Sharp Mind Tea a lively infusion.

Constructed with 100% stainless steel and an eco-friendly bamboo lid, this infuser fits perfectly into most teacups, mugs, and pots. Its generous size grants your tea plenty of space to unleash its fullest flavor and most powerful health benefits. Laser etching prevents any small particles from making their way into your brew. Plus, you can use its lid as a drip tray. Care is easy too -- simply throw it in the dishwasher! Dimensions: Including the tab, the Steepster measures approximately 4.5 inches across at the top, 2.25 inches across at the bottom, and is approximately 3 inches tall.

Golden Monkey tea leaves exhibit a soft ombré from deep auburn to shiny gold. With a fragrance reminiscent of bittersweet cocoa, this tea brews a smooth and complex cup. Roasty, nutty notes give it a satisfying flavor without needing anything added. The tea leaves can be steeped multiple times, revealing fruity notes of apricot in the second and third cup. Golden Monkey is among the finest of black teas and eagerly sought after by tea connoisseurs.

Ripe blueberries and mango shine strong in this fine black tea. Decaf Blueberry Mango makes a delightful infusion full of juicy fruit nectar and delicate cornflowers. We use a CO2 decaffeination process to remove the caffeine from the black tea without losing any flavor. What are you waiting for? Ditch the caffeine and run away to a tropical sunset of fruity flavors.

Based on Tim Ferriss' Titanium tea recipe, our enhanced version contains 3 teas (Purple, Pu-erh, Yerba Mate) that provide an energy/brain boost over different ranges of time, keeping you motivated and productive without the caffeine crash.

Craving the full, robust character of a classic English Breakfast without the caffeine? Meet our Decaf English Breakfast, a full-bodied loose leaf black tea that keeps the malt, depth, and brisk finish you expect from a breakfast blend, while removing 99% of the caffeine through a gentle CO2 decaffeination. Smooth and well balanced, it steeps into a rich cup with plenty of flavor, and it holds up nicely whether you enjoy it hot, iced, or with a splash of milk. This is the kind of decaf that satisfies the black tea lover: bold enough for a morning routine, yet gentle enough for an afternoon or evening cup. If you like a tea with real body and a clean finish, this blend makes switching to decaf feel like an upgrade instead of a compromise.

Crisp with notes of nuts and fruit, this exquisite green tea is grown in the Lin'an region of China around the Tianmu mountains. Dense forest and humid weather produce tea leaves that are exceptionally high in nutrients like vitamin C and chlorophyll. Yun Wu translates literally as 'Cloud and Mist' and refers to the Tianmu mountain mist that provides natural shade for the tea plants. Brew a cup and savor the delicate freshness of Cloud and Mist tea.

It's 8 o'clock at night and you crave that classic Earl Grey flavor. Not to worry, this decaf blend has all the rich bergamot and black tea flavors without the caffeine thanks to a CO2 decaffeination process. Now you can sip a lovely cup of Decaf Earl Grey tea before bed and won't lose your mind trying to get to sleep.

Gyokuro sits on a royal throne amongst elite green teas. It is only picked during the April/May peak season, and the leaves are carefully shaded to produce its distinct dark green color. Our Gyokuro green tea is from a small batch production, sourced directly from Japan. It brews a vivid emerald infusion full of smooth 'umami' flavor. Fresh and vegetal, once you try Gyokuro you won't look back. For best results, use water at 140-160 degrees. This will prevent bitterness and allow full flavor enjoyment.

There is a wide variety of flavor profiles when it comes to Orange Pekoe black tea. We source our Lovers Leap (Orange Pekoe) tea directly from Sri Lanka, where the growing conditions yield a fruitier, sweeter taste. The infusion is medium-bodied with floral notes and a copper-orange color. Try it with a splash of milk to complete the flavor.

This organic Darjeeling from the Happy Valley estate is a blend of first and second flush tea leaves.  Lighter body with fruity muscatel notes and hints of floral fragrance. It's an ideal afternoon tea and sips well by itself without milk or sugar.

Also known as Yunnan Dian hong Feng Qing.  China is home to some of the oldest tea trees. They are deeply rooted and have been cultivated for hundreds of years. These teas are renowned for their flavor profile which is smooth and lacking tannin bitterness, while retaining a smooth sweet malty note. Our Ancient Forest black tea is made purely from these golden-tipped tea leaves. The flavor is bold with notes of cedar and honey. Start your morning with a revitalizing cup of Ancient Forest black tea and appreciate the abundance of nature. September Book Club Pairing! Visit The Whistling Kettle Book Club for a special discount on Ancient Forest Yunnan through the end of September.

Meet Mokalbari East Assam, a TGFOP1 second flush black tea from the renowned Mokalbari estate in Assam, India. It greets you with a lively, malty backbone softened by subtle fruity and honeyed notes, a richness that feels comforting rather than heavy. The cup is bright and full bodied, with a clean finish that often reveals delicate cocoa and gentle spice on the sidelines. This Assam holds up well to milk and sweetener, making it a natural choice for breakfast, but it is equally enjoyable plain if you prefer to taste the tea on its own. Its balance and approachable strength make it a great daily tea, and it blends easily with other breakfast blends if you want to build a custom morning cup. If you are exploring estate teas, Mokalbari East Assam is a lovely example of second flush Assam character: malty, rounded, and consistently satisfying. It’s a go-to when you want a dependable, flavorful black tea from a respected Indian garden.

Prized for its unique sword-shaped leaves and jade green color, Dragonwell exhibits a fresh, clean aroma and mellow flavor. Notes of chestnut and honey mingle in each cup. Also referred to as Longjing, during the Qing dynasty in China, the Emperor himself endorsed Dragonwell as his favorite tea, elevating it to royal status. This green tea is a sophisticated choice for the budding connoisseur. Delight in a cup of Dragonwell Longjing Tea and enjoy the exceptional flavor of this Chinese green tea, shop today!

This full-bodied Kenyan tea is intense with deep, malty flavor. Using the CTC style of processing (Crush-Tear-Curl), the leaves are made into tiny pellets that brew a stronger cup. Kambaa is an ideal early morning tea that will instantly make you feel awake and energized.