Cocoa powder is combined with 7A-grade ceremonial matcha, using only select handpicked leaves from premium shaded green tea. The stems and veins are removed and then carefully stone-ground. Like all flavored matcha, a little sugar or other sweetener is recommended to bring out the flavors. The beauty is you don't need 16 grams or more, as is normally found in chocolate milk! Whisk, blend, or froth until smooth; pour over milk for a creamy matcha latte and enjoy!

In a Michelin-starred restaurant, you would find this flavor combination listed as a dessert treat with a “trio of blackberries blended in a sweet fig compote." With this blend, we have captured the flavor of fresh, juicy blackberries and seductively sweet fig notes on a bed of Chinese and Rwandan black tea leaves. Whole blackberries, premium Georgian mountain blackberry leaves, and common blackberry leaves complete our fruity "Trio" here. Attractive, large, pink fig pieces and pink cornflower blossoms provide further delicate splashes of color. An absolute must to be tried on ice!  

Spiced Pear is a cozy seasonal black tea blend made for chilly days and quiet moments. Blackberry leaves, lemon peel, real pear pieces, cloves, and cinnamon come together for a warm, fruity flavor with a hint of spice, while calendula petals add a soft floral note. Enjoy it on a quiet morning, during an afternoon break, or as a comforting evening cup. Make Spiced Pear part of your winter tea ritual.

Lemon Cherry is a refreshing green and white tea blend inspired by warm summer afternoons. Smooth Pai Mu Tan white tea softens the green tea base, while juicy sour cherry and whole lemon verbena leaves create a bright, fruity flavor. Enjoy it hot or iced for a smooth, refreshing taste of summer.

Wakoucha is a rare Japanese black tea, offering a unique take on Japan’s famous tea tradition. This organic tea brews a clear amber-red color with a sweet honey aroma and a smooth, malty flavor. Notes of stone fruit and chrysanthemum add a gentle floral finish. Grown from a summer harvest and produced organically without pesticides, Wakoucha is a special tea for those looking to try something truly unique.

White Chocolate Peppermint is a smooth, caffeine-light white tea blend combining creamy white chocolate and refreshing peppermint. Cocoa husk and chocolate pieces add rich, dessert-like flavor, while peppermint provides a crisp, refreshing finish. Perfect for the holidays or whenever you want a sweet, minty treat. Contains milk and soy.

Pu-erh tea cakes are the traditional method for producing high quality Pu-erh tea. These cakes are fermented for several years to develop a wonderfully earthy flavor profile with underlying woody notes. The leaves of the tea, once broken off the cake can be brewed a number of times. With each brewing, the flavor of the cup will have subtle shifts and changes. Harvest year 2014. Weighs 357g. Brewing Suggestions: We recommend 5 grams for 8 ounces of water. This tea can be steeped multiple times, 12-30 seconds in the first infusions, 2-10 minutes for subsequent infusions. Enjoy the subtle variations with each brew.

Most Japanese green teas are defined by steam. This one is defined by fire. Kamairicha is Japan's pan-fired green tea, a rare style that forgoes the steaming process used in nearly all Japanese tea production in favor of the pan-firing method common throughout China and much of the rest of the tea-growing world. The result is a green tea that feels both distinctly Japanese and genuinely unlike anything else in our lineup. This particular Kamairicha is grown near the Ojiro River in the semi-mountainous Kanaya region, where favorable elevation, water access, and regional geography create ideal conditions for tea cultivation. Made from the Yabukita cultivar, Japan's most celebrated tea plant, and produced by a farmer deeply committed to honoring traditional technique while pushing his craft forward, this is a tea with a clear point of view. The pan-firing process also skips several of the rolling stages typical of sencha production, yielding a beautifully twisted, open leaf that's striking in the tin and expressive in the cup. In the cup, the aroma opens with nori and sweet anko, giving way to roasted nuts and a whisper of roasted poblano pepper. The flavor is round and umami-forward, with a gentle bitterness reminiscent of a loaded baked potato, and a long, lingering finish of sweet butter cookie. Smooth, complex, and deeply satisfying. We're proud to be offering this rare style for the first time - and we don't expect it to last long.

Taffy Apple is a Whistling Kettle handcrafted blend, combining our Apple Cider and Caramel Mate teas. This cozy blend is sourced from India, Thailand, Chile, Greece, and Turkey. It brews a smooth, velvety cup with crisp apple, warm cider spice, and buttery caramel notes. A cozy customer favorite with a sweet, nostalgic finish.

This Caramel Mate Tea has creamy Caramel sweetness, offering rich, buttery notes reminiscent of caramel candy. Rooibos adds naturally smooth, honey-like warmth, while mate contributes a gentle, rich, earthy depth and subtle herbal character. Chicory brings hints of toasted nuttiness and light roasted coffee-like notes, creating a balanced and comforting finish.

This Pu-erh tea is aged inside a natural dried mandarin orange—fusing bold, earthy flavors with bright citrus notes. Simply crack open the dried orange, steep the leaves, and enjoy this interesting blend of fermented tea and natural citrus aromatics. Brewing notes: When brewing the tea, briefly rinse the leaves with hot water to awaken them.  There are a few options after that: Gongfu style. Brew 15-30 seconds, drink. Then add 10-15 seconds to each infusion. Repeat up to 10x12 time. Grandpa style. Brew the tea 3-5 minutes, then top off with hot water.  Use the entire orange for a large pot, but you can use smaller amounts for a smaller cup and store the rest as needed.

Smooth, melted caramel enriched with a hint of salt that enhances depth and balance. These snow-white salt spheres are tiny globes with a big impact. People love it for its dessert-like comfort, bold tea taste and perfect harmony. A generous helping of cream-caramel, almond, and brittle pieces rounds off our noble creation. Only available in 16oz pouches.