German Breakfast is a bold, East Frisian-style black tea with a rich Assam character and full-bodied flavor. It brews a deep coppery cup with malty notes, hints of caramel, and a pleasantly brisk finish. Strong enough for milk or cream yet smooth enough to enjoy black, it’s a crowd favorite for a rich and satisfying start to the morning.

Experience one of the finest Assam black teas available with our Gingia Estate TGFOP1. This premium loose leaf tea delivers the rich, malty character and full-bodied thickness that has made Assam tea famous among tea lovers worldwide. Sourced from the renowned Gingia Estate in India's Assam region, this TGFOP1 grade (Golden Tippy Orange Pekoe) represents Second Flush quality at its peak. The golden liquor offers a juicy, deliciously malty cup with the classic thickness and pungency that defines exceptional Assam black tea.

Golden Monkey tea leaves range from deep auburn to bright gold, giving them a beautiful, natural color. With a fragrance of bittersweet cacao, this black tea brews a smooth, full-flavored cup with warm roasted and nutty notes. The leaves can be steeped several times, with subtle apricot flavors appearing in the second and third cups. Golden Monkey is a fine black tea that is a favorite among tea lovers.

Few teas produced in the world make the Royal grade and we are proud to offer this tea. It is made from high-quality buds that are painstakingly hand-picked and sorted. These tender, young leaves are covered and sun withered before oxidizing in temperature controlled rooms. With a careful balance of heat and moisture, the sauna-like environment causes the tea leaves to turn gold rather than black. Every few hours, the leaves must be turned over, which is done by hand..for forty days! This labor intensive process yields an exquisite masterpiece. Golden Yunnan Royal Grade tea has deep, malty flavors with top notes of citrus and lychee. Each complex cup invigorates the senses and and elevates the day to royal status.

Greek Mountain Tea, also known as Tsai tou vounou, is a caffeine-free herbal tea made from the dried flowers and leaves of the Sideritis plant grown in the mountainous regions of Greece. It brews a light, aromatic cup with a naturally earthy, slightly sweet flavor and has been enjoyed in Greek tradition for centuries. Naturally rich in antioxidants, including flavonoids and polyphenols, it’s a soothing choice for everyday wellness. Learn more about the benefits of Greek Mountain Tea in our blog article.

Green Yerba Mate, made from the leaves of Ilex paraguariensis, a South American evergreen shrub, is rich in caffeine. This naturally caffeinated tea is a wonderful coffee substitute.

Gyokuro sits on a royal throne amongst elite green teas. It is only picked during the April/May peak season, and the leaves are carefully shaded to produce its distinct dark green color. Our Gyokuro green tea is from a small batch production, sourced directly from Japan. It brews a vivid emerald infusion full of smooth 'umami' flavor. Fresh and vegetal, once you try Gyokuro you won't look back. For best results, use water at 140-160 degrees. This will prevent bitterness and allow full flavor enjoyment.

Hojicha is a Japanese roasted green tea, uniquely prepared by roasting the leaves in a porcelain pot over charcoal. This process creates a deep, toasty aroma and a rich, comforting flavor. It brews into a warm amber cup with a smooth, high-roast finish.

Irish Breakfast is a bold, full-bodied black tea with a rich, malty flavor and brisk finish. Made using the CTC method, its small tea pellets brew a deep amber cup with plenty of strength. Enjoy it black, with a touch of sweetener, or add milk for a classic Irish Breakfast. A reliable choice for a bold and satisfying morning tea.

Iron Goddess of Mercy Oolong is a delicate tea grown in the high mountains of China. The leaves are gently basket-tossed after harvest, then semi-oxidized and carefully rolled. It brews a light and refreshing cup with sweet notes of orchid and honey. Steeped in rich culture and legend, this oolong is also ideal for multiple infusions. Add another minute to each steep or continue adding hot water until the flavor fades.

This tea is sourced directly from the Tung Ting Mountains in Taiwan. The name Jade Oolong perfectly describes the vivid color of the tightly hand-rolled leaves. Each cup is smooth and fragrant with notes of lilac and jasmine. This oolong tea pairs well with delicate pastries for a refined afternoon tea.

This full-bodied Kenyan tea is intense with deep, malty flavor. Using the CTC style of processing (Crush-Tear-Curl), the leaves are made into tiny pellets that brew a stronger cup. Kambaa is an ideal early morning tea that will instantly make you feel awake and energized.

Meet our Organic Kettle Iced Tea Blend, a full-bodied organic black tea made for that classic Southern-style iced tea flavor. Bright and robust, it holds up beautifully to a touch of sweetness or a splash of lemonade, and it also makes a satisfying hot cup when you crave something warm and comforting. Because it is loose leaf, you can easily adjust the strength to suit your taste, from a light, refreshing pitcher to a bold, ice-cold brew.

One of the highest grade organic teas in the world, King of Silver Needles is soft and elegant. The fuzzy texture of the slender leaves shows that only the newest early spring buds were picked. Our King of Silver Needles tea is directly sourced from Fujian Province, China, where this tea was originally created. Crisp and refreshing in flavor, this white tea is filled with healthy antioxidants. The infusion is light with hints of apple and apricot.