This is the original pure purple tea from the Nandi Hills region of Kenya. Its purple color is a result of an antioxidant known as anthocyanin, which is also found in blueberries and red cabbage. Purple tea is processed lightly like a green tea. Sweet and mildly fruity, our Purple Tea is imported fresh from the farm. Learn more about purple tea.

A strong, full-bodied fruit tea with fresh raspberries, ripe cherries and sweet bananas. Shredded coconut and hibiscus add a tropical flair and rose petals make the infusion fragrant. Our Raspberry Cherry Compote makes an excellent iced tea, especially served in a tall, clear glass to show off its gorgeous color.

Pour a cup of this soothing elixir in the evening and reap the benefits! Lavender flowers make this tea incredibly aromatic and raspberry leaves and hibiscus add a tart finish. Our Raspberry Lavender tea makes a lovely infusion hot or iced and is naturally caffeine-free.

Inspired by the harmony of nature. Reiki is a soothing herbal blend crafted with fruits, blossoms, and carefully selected botanicals. Naturally sweet and refreshingly smooth, it offers delicate floral noes balanced by subtle fruity undernotes. With no added flavors, every cup delivers a pure, clean infusion that feel light, uplifting, and comforting from the first sip to the last.

Roasted Yerba mate is full bodied and smooth. The mate is dry roasted, which imparts a coffee-like toast flavor. It is rich in mateine, which is recognized as a mild stimulant. 

When you're in the mood for bold chai but don't want the caffeine, Rooibos Chai has you covered. Naturally caffeine-free and intense in flavor, this chai has all the spices you crave. Ginger, cardamom, and cinnamon dance over a nutty base of Rooibos tea. A pinch of black pepper adds a kick. Try it as a latte with frothed milk and honey.

Go bolder with Russian Earl Grey, an intensified version of the classic Earl Grey tea. Orange peel, lemongrass, and blue cornflowers elevate the usual blend of black tea and bergamot. This medley of citrus and floral notes creates a symphony of flavor. Brew it strong, Russian style, with a bit of milk and sweetener.

This blend of black tea with graham cracker crumbles, marshmallow, and chocolate is brought together with the sweetness of toffee pieces to recreate the fireside favorite S'more. Enjoy your s'more, without the mess.

From Parisian pastry shops to your cup, we present you with the most seductive flavor combination: Salted Caramel Chocolate. The best part is that it's a healthy black tea rather than candy, making this treat a bit less sinful. Luxurious chocolate flavors melt with creamy caramel and a pinch of salt to brew a wholesome yet indulgent infusion. 

The English and the Irish have their blends - so we couldn't leave out the Scottish! This blend consists of Assam and Nigiliri from India, Keemun from China and Ceylon Orange Pekoe. Like all quality breakfast teas, our Scottish Breakfast is strong and robust. Give it a wee splash of milk to highlight it's malty, cask-oak character.

Scottish Caramel Pu-erh brings a cozy, comforting twist to classic Pu-erh, where a deep, earthy tea base meets notes of creamy caramel and warm butterscotch. It’s an inviting cup for anyone curious about Pu-erh, yet familiar enough for those who prefer a sweeter, dessert-like sip. The result is a smooth, rounded brew with a gentle almond perfume that lingers on the finish. Expect a rich, full-bodied mouthfeel with an approachable sweetness that never feels cloying, the caramel and toffee tones play nicely with the earthy backbone so each cup feels balanced and satisfying. Many people enjoy it as a morning swap for coffee, as a cozy after-dinner treat, or brewed cold for a refreshing iced tea. It also pairs beautifully with a splash of milk or oat creamer, a touch of maple or honey, or enjoyed plain to appreciate the subtle almond notes. This is a versatile, crowd-pleasing flavored Pu-erh that’s easy to make part of your daily routine, whether you like it bold and brisk, or silky and mellow. If you love tea with character and a sweet, buttery aroma, Scottish Caramel Pu-erh delivers a reliably comforting cup every time.

This healing herbal tea is full of both oceanic ingredients and woodland wonders. From the sea we have chlorella algae and sea buckthorn. The forest side features chaga mushroom and sweet blackberry leaves. Candied aloe vera gives the medley a flourish of sweetness and refreshment. A sip of Seaside Chaga tea will reconnect you to the magic of nature.

We invite you to try a tea that quickly captured our hearts as one of our favorite pure black teas in our line up. Complex and floral with rich notes of cacao, Secret Village Tea brews a smooth and silky cup. Unlike most black teas, it needs less than a minute to steep and has virtually no bitterness. It is hand processed in the remote Tong Mu village high in the mountains of Fujian Province, China. Access to the village is strictly limited to keep their natural environment in pristine condition. Grown in verdant, mountain tea gardens, Secret Village Tea is among the world's finest.

Shaolin Monks are known for their exceptional martial arts skills and remarkable discipline. Tea is their choice drink since it has the ability to both energize and calm at the same time. This blend features both revitalizing green tea and delicate white tea, combined with soft rose petals and mallow blossoms. Sip our Shaolin's Grove tea for focus and clarity throughout your day.

Yerba Mate provides the raw caffeine punch, but not in overwhelming amounts. Pu-erh tea is lower in caffeine, but keeps you feeling fresh. Sweet berries, banana chips, pomegranate, and mango make Sharp Mind Tea a lively infusion.