The defining factor of an Asamushi style Sencha is it's light, quick steaming. Because the steaming is so short (20-40 seconds) it's imperative to use only the highest quality tea leaves as any unwanted traits can easily remain present in the finished product. We're proud to present a beautiful Sencha Asamushi, made with only the highest quality organic spring and early summer leaves.

Wakoucha is a Japanese black tea. Yes, you read that correctly. In a country most known for green tea, Wakoucha is a rare gem indeed. This organic Wakoucha brews a clear amber red and has a sweet aroma with hints of honey. It has a sweet and malty flavor with hints of stone fruit and chrysanthemum. This is a rare tea indeed as the best Wakoucha comes from the summer harvest, when tea plants are hit hardest by pests. Being an organic tea there are no pesticides used, making the plants even more susceptible and rare.