Welcome to a bigger, bolder version of our Hibiscus Tea. After searching high and low for a premium bold leaf hibiscus, we finally found one that suits our taste. These vibrant, whole hibiscus blossoms make for a lighter, sweeter tea that is perfect chilled on a hot summer day.

Bring a little extra cheer to your cup with our Holiday Sampler, a limited-time collection of seasonal favorites and a box of 100 all-natural loose leaf paper tea bags. It’s the perfect way to taste your way through the holidays, whether you’re treating yourself, sharing with friends, or gifting to someone who loves cozy, dessert-style teas. This sampler features six festive blends, each with its own personality: Cozy Cocoa is a caffeine-free rooibos and honeybush mix with chocolate notes and mini marshmallows for a true hot-cocoa vibe, Gingerbread Cookie captures the warmly spiced sweetness of holiday cookies with candied ginger and pineapple, Winter Dream blends black tea with peppermint and chocolate pieces for a bright, wintry treat, Cinn-O-Bunn brings all the cinnamon roll goodness with cinnamon and icing pieces, Oatmeal Raisin Cookie tastes like freshly baked cookies with oats, raisins, and a hint of spice, and S'mores Toffee Crunch recreates the campfire classic with graham cracker, marshmallow, and chocolate plus toffee pieces. Each individual sample packet brews multiple cups, so this set is designed to give you plenty of opportunities to explore the collection. It’s an easy way to stock up for seasonal entertaining, cozy nights in, or to fill a holiday gift basket with something warm and memorable.

Honeybush Cider is a cozy, caffeine-free herbal blend that tastes like a warm cup of mulled cider. Sweet, naturally mellow honeybush provides a smooth base while turmeric and ginger bring earthy, warming spice. Cinnamon and a touch of black pepper add depth, creamy vanilla softens the edges, and a hint of lemon brightens the finish. It’s a rich, comforting cup any time of day or night, especially for quiet mornings, chilly afternoons, or relaxed evenings. Fans love how bold and full-bodied this blend is, some comparing it to a spiced coffee alternative, others keeping it on hand as a go-to decaffeinated favorite. It also stands up well to different preparations: enjoy it hot for maximum spice, or brew and chill it for a refreshing, spiced iced tea. Whether you’re drawn to honeybush for its naturally caffeine-free profile or you simply want a seasonal, spiced tea with a creamy vanilla finish, Honeybush Cider makes a welcoming addition to any tea collection.

Irish Breakfast is a classic, full-bodied black tea made for those who want a bold, no-nonsense cup. The leaves are processed using the crush-tear-curl, or CTC, method, creating small, dense pellets that release a deep, malty flavor and brisk, satisfying strength. It’s the kind of tea that stands up beautifully to a splash of milk, or holds its own when enjoyed black or with a touch of sweetener. Expect a rich amber liquor, a robust mouthfeel, and a lively finish: honest, straightforward character that makes it a favorite for morning ritual and anytime you want a steady, flavorful brew. If you like a hearty black tea that delivers consistent body and bold flavor, Irish Breakfast is a reliable go-to.

This delicate oolong is grown in China's high hilltops among fresh streams and cool, crisp air. Tender leaves are gently basket tossed immediately after harvesting, then semi-oxidized and carefully rolled. Each cup is light and refreshing, easing the mind of all worries. Sweet scents of orchids and honeycomb waft up from the tea as it brews. According to legend, an iron statue of a merciful Bodhisattva came alive and blessed a poor farmer with a magical tea plant. Iron Goddess of Mercy Oolong is a must-try tea steeped in culture and history.

This tea is sourced directly from the Tung Ting Mountains in Taiwan. The name Jade Oolong perfectly describes the vivid color of the tightly hand-rolled leaves. Each cup is smooth and fragrant with notes of lilac and jasmine. This oolong tea pairs well with delicate pastries for a refined afternoon tea.

When one thinks of Oolong, Japan isn't a growing region that typically comes to mind. Most oolongs are Chinese in origin with Taiwanese high-mountain oolong teas becoming quite well regarded as of late. This example of the Oolong variety changes things. Similar in aroma to a Taiwanese high-mountain Oolong, this Japanese example has a smooth and buttery mouthfeel with a light, jasmine taste and a hint of apricot at the finish. Grown in Shizuoka Prefecture, Japan, by cultivators with over a century of experience, this rare Japanese Oolong is sure to treat.  

This 120-prong bamboo matcha whisk, or chasen, will give your powdered matcha the perfect amount of froth while also removing any lumps. The Japanese tea ceremony (chado, or sado, or chanoyu - "the way of tea") is a traditional ritual based on Taoism (Daoism) and influenced by Zen Buddhism in which powdered green tea, or matcha, is ceremonially prepared by a skilled practitioner and served to a small group of guests in a tranquil setting. Material: Bamboo Dimensions: 4.25L X 2.25 Whisk Diameter 

Jasmine Pearls are small, hand-rolled green tea leaves scented with layers of fresh jasmine, crafted from the top two leaves and a bud from early spring growth. As the pearls open in hot water they release a pale, luminous liquor and a clean, floral aroma that is fragrant without being overpowering. The result is a refined jasmine green tea that feels both delicate and satisfying. The flavor is a graceful balance of subtle jasmine floral notes and a gentle, nutty green tea base, with a silky mouthfeel many customers describe as velvety. Because these are tightly rolled pearls, a little goes a long way, and the leaves re-steep beautifully for multiple cups throughout the day. Enjoy Jasmine Pearls on their own for a quiet moment, or blend them with complementary greens if you like a slightly fuller cup. Perfect for tea rituals and everyday sipping, Jasmine Pearls are an elegant, aromatic choice for anyone who loves classic jasmine green tea in a convenient, visually charming form.

Switching from coffee to tea? Or are you a tea drinker looking for that authentic java flavor. Look no further - Java Bean Tea is the perfect tea for you! This pu-erh blend has real coffee with a hint of cocoa to give your palate the full range of coffee-inspired flavor.

Share your love for tea with the world as you go about your day with our Jute Tote Bag. Made from sustainable and biodegradable jute fiber, it not only showcases a commitment to the environment but also offers an array of virtues that make it a beloved accessory. These sturdy bags are not only stylish but also incredibly durable, capable of withstanding the rigors of daily use. Their natural, earthy appearance complements any outfit, making them a versatile choice for any occasion. Moreover, jute tote bags are exceptionally spacious, making them ideal for shopping, beach trips, or carrying your everyday essentials. As they age, they develop a unique patina that adds character to each bag, making it a distinctive and eco-friendly choice for the fashion-forward individual who values both style and sustainability.

This full-bodied Kenyan tea is intense with deep, malty flavor. Using the CTC style of processing (Crush-Tear-Curl), the leaves are made into tiny pellets that brew a stronger cup. Kambaa is an ideal early morning tea that will instantly make you feel awake and energized.

Keemun Mao Feng is a medium bodied tea grown in the Qimen county of Anhui, China. With super smoothness and rich, sweet chocolate undertones, this tea provides a clean finish and mellow taste, making it the perfect choice for unwinding.

One of the highest grade organic teas in the world, King of Silver Needles is soft and elegant. The fuzzy texture of the slender leaves shows that only the newest early spring buds were picked. Our King of Silver Needles tea is directly sourced from Fujian Province, China, where this tea was originally created. Crisp and refreshing in flavor, this white tea is filled with healthy antioxidants. The infusion is light with hints of apple and apricot.