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Chantilly Berry Cloud Matcha Latte Recipe
Celebrate Matcha Madness with the Chantilly Berry Cloud Matcha! Competing against three other matcha drinks, this airy, vanilla berry-infused matcha is simple to make at home. Try them all and see which one comes out on top!
Chantilly Berry Cloud Matcha Latte Recipe
The Whistling Kettle
Servings
1 20oz glass
Celebrate Matcha Madness with this Chantilly Berry Cloud Matcha Latte recipe! Competing against three other matcha drinks, this airy, vanilla berry-infused matcha is simple to make at home. Try them all and see which one comes out on top!
Ingredients
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4g (~2 tsp) Ceremonial Grade Matcha
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4oz hot water (not boiling)
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1oz mixed berry puree
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4oz choice of milk
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Ice cubes
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3 tbsp heavy cream
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2 tbsp whole milk
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1 tbsp vanilla syrup
Chantilly Berry Cloud Matcha Latte Ingredients
Vanilla Cold Foam Ingredients
Directions
Chantilly Berry Cloud Matcha Latte Recipe
Sift 4g (~2 tsp) matcha powder into a small bowl
Slowly add 4oz hot water (not boiling). Whisk briskly in a “W” or “M” motion with a matcha whisk until the tea becomes frothy with fine bubbles and no visible lumps. Set aside.
Add 1oz mixed berry puree to the bottom of a glass
Pour ½ cup milk into your glass and mix
Fill glass with ice
Pour matcha over milk to layer
In a separate tall cup, combine 3 tbsp heavy cream, 2 tbsp whole milk and 1 tbsp vanilla syrup. Using an electric hand milk frother, mix until thick.
Top matcha with vanilla cold foam
Optional: drizzle top of cold foam with mixed berry puree
Enjoy!
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