Ceremonial Grade matcha is made using pure shaded Gyokuro grown in Japan. These hand selected leaves are picked during a short two week period in May. The result is a refined brew with the classic umami flavor characteristics that is the signature hallmark of high grade matcha.
Country of Origin
Kagoshima Prefecture, Japan
This tea is of high quality for a great price! I use it to make my iced matcha oatmilk latte every morning. It has a lovely flavor without being overpowering.
I like this matcha. Its got a good flavor that is different than lesser matcha choices. I guess this is the kind the actually use during tea ceremonies, too. That probably contributes to the flavor a bit.