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Puer Qi Zi Bing cha is typically popular for a soft and woody flavor. Infused it has a deep burgundy colored liquor and should taste rich, deep and mellow with a thick mouthfeel, dark stonefruit flavors and sweet aftertaste. Later infusions have a deeper dark sweet wood flavor with hints of stewed herbs. High-end tea, stone-pressing and worthy of long-term storage or private collection. Weighs 357g.
Brewing Suggestions: We recommend 5 grams for 8 ounces of water. This tea can be steeped multiple times, 12-30 seconds in the first infusions, 2-10 minutes for subsequent infusions. Enjoy the subtle variations with each brew.
This product has been discontinued and is no longer available for purchase. We apologize for any inconvenience.
We recommend the following as an alternative to 2012 Yunnan Mountain Bing-Cha Pu-erh Ripe:
This tea comes from Manglu Mountain in Xigui Village in Tiedong Township, Linxiang District, Lincang City, Yunnan Province. This tea uses 200-year-old green tea as the raw material and is made by traditional production techniques. The ten thousand acres of tea plantation in Xiguishan is planted with arbor-shaped thousand-year-old trees. Calm and strong honey fragrance. Liquor is bright in color, with little bitterness or astringency, with a good sweet aftertaste. Brewing Suggestions. We recommend 5 grams for 8 ounces of water. Use boiling water and briefly rinse the leaves and pour off. If time allows, let the leaves steam for a few minutes, then re-infuse. This will release more flavor and enhance its bouquet. Leaves will yield multiple steeps.
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Ingredients:
Origin:
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For the best tasting cup we recommend the following:
fl oz
212° F
5 grams