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Scottish Caramel tea, loose leaf and brewed.
Glass of Scottish Caramel tea next to Scottish Caramel tea leaves.
Scottish Caramel Pu-erh
Scottish Caramel Pu-erh
Product information
$16.00
Description
What better way to sweeten rich Pu-erh tea than with creamy caramel? For tea drinkers new to Pu-erh, this is a good starting point. The deep, earthy Pu-erh flavor is softened with mouth-watering notes of rich caramel and butterscotch. Our Scottish Caramel Pu-erh brews an exceptionally smooth infusion with a hint of fragrant almonds.
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My Tasting Notes
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Ingredients & More Info
Servings
Shipping and Returns
Brewing Guide
For the best tasting cup we recommend the following:
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Water
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8 fl oz
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Temperature
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212° F
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Serving Size
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1 tsp
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Time
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4-5 minutes
These go great with Scottish Caramel Pu-erh!
Customer Reviews
Rich, earthy pu-erh balanced with pronounced caramel/butterscotch and almond/toffee notes and a warm, sweet aroma. Customers say it brews strong without bitterness, makes a satisfying coffee alternative or after‑dinner cup, and is excellent with milk or sweeteners (hot or iced) and for multiple infusions. Widely re‑ordered and recommended, available in larger sizes from The Whistling Kettle.