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Inspired by the classic Italian dessert, this black tea blend incorporates the smooth silkiness of panna cotta with almonds, lemon and yogurt. Delicate amaretto and citrus notes with a soft creamy finish. Bellissimo!
For the best tasting cup we recommend the following:
8 fl oz
212° F
1 tsp
4-5 minutes
Bright, dessert-like black tea with creamy lemon and sweet almond (panna cotta/vanilla) notes—many reviewers call it like a lemon cookie, pound cake, or Italian pastry and rave about its aromatic, bakery-style scent. Versatile hot, iced, or as a latte with milk/cold foam and forgiving to brew; overwhelmingly loved by lemon‑pastry tea fans, though a few note the aroma can be stronger than the brewed lemon flavor.