Blackberry Mudan White is a delicate blend of premium white tea infused with tart blackberries, apple bits, and floral notes. Naturally sweet and refreshing. Perfect for afternoon tea - hot or iced. 

Our Ginseng Oolong is a tightly rolled oolong tea formed into small, pebble-like pellets and delicately coated with ginseng. The result is a cup that’s exceptionally smooth, with gentle buttery notes layered over a light grassiness reminiscent of green tea. A subtle earthiness anchors the finish, creating a balanced profile that feels both grounding and refined. As it steeps, the pellets gradually release their flavor, producing a consistent, full-bodied infusion without sharp edges or bitterness. Slightly savory, softly sweet, and quietly complex, this is an oolong that invites slow sipping and repeat steeps.

Hojicha is a Japanese roasted green tea, uniquely prepared by roasting the leaves in a porcelain pot over charcoal. This process creates a deep, toasty aroma and a rich, comforting flavor. It brews into a warm amber cup with a smooth, high-roast finish.

Huo Mountain Yellow Sprouting is a rare Chinese yellow tea from the misty peaks of Anhui Province. This delicate tea features tender, golden-yellow leaves with a naturally sweet, fruity character and subtle floral notes. The unique "sprouting" processing method creates a smooth, mellow cup with a bright, refreshing finish. Steeped at lower temperatures, each infusion reveals layers of honey, chestnut, and light vegetal complexity. Perfect for those seeking a refined, less-oxidized alternative to green tea with exceptional depth and elegance.

This Pu-erh tea is aged inside a natural dried mandarin orange—fusing bold, earthy flavors with bright citrus notes. Simply crack open the dried orange, steep the leaves, and enjoy this interesting blend of fermented tea and natural citrus aromatics. Brewing notes: When brewing the tea, briefly rinse the leaves with hot water to awaken them.  There are a few options after that: Gongfu style. Brew 15-30 seconds, drink. Then add 10-15 seconds to each infusion. Repeat up to 10x12 time. Grandpa style. Brew the tea 3-5 minutes, then top off with hot water.  Use the entire orange for a large pot, but you can use smaller amounts for a smaller cup and store the rest as needed.

Mudan White is a delicate, hand-crafted white tea that captures the essence of spring. Subtle floral sweetness with gentle notes of orchid and honeysuckle. Sourced from premium tea gardens, this rare varietal offers a light, refreshing brew with a naturally smooth finish. 

Shoumei white tea is a delicate, naturally sweet brew crafted from the white cultivar, lower pluck.  Grown in the misty mountains of Fujian Province, this premium white tea undergoes minimal processing to preserve its subtle floral notes and light, refreshing character. Each cup delivers a pale golden liquor with a gentle sweetness and hints of honeyed fruit. The smooth, mellow flavor profile without bitterness or astringency. Rich in antioxidants and naturally low in caffeine. Perfect for daily enjoyment or as a thoughtful gift for tea enthusiasts.

Most Japanese green teas are defined by steam. This one is defined by fire. Kamairicha is Japan's pan-fired green tea, a rare style that forgoes the steaming process used in nearly all Japanese tea production in favor of the pan-firing method common throughout China and much of the rest of the tea-growing world. The result is a green tea that feels both distinctly Japanese and genuinely unlike anything else in our lineup. This particular Kamairicha is grown near the Ojiro River in the semi-mountainous Kanaya region, where favorable elevation, water access, and regional geography create ideal conditions for tea cultivation. Made from the Yabukita cultivar, Japan's most celebrated tea plant, and produced by a farmer deeply committed to honoring traditional technique while pushing his craft forward, this is a tea with a clear point of view. The pan-firing process also skips several of the rolling stages typical of sencha production, yielding a beautifully twisted, open leaf that's striking in the tin and expressive in the cup. In the cup, the aroma opens with nori and sweet anko, giving way to roasted nuts and a whisper of roasted poblano pepper. The flavor is round and umami-forward, with a gentle bitterness reminiscent of a loaded baked potato, and a long, lingering finish of sweet butter cookie. Smooth, complex, and deeply satisfying. We're proud to be offering this rare style for the first time - and we don't expect it to last long. Tasting Notes: Nori · Anko · Roasted nuts · Roasted poblano · Round umami · Butter cookie finishOrigin: Kanaya region, JapanCultivar: Yabukita Processing: Pan-fired (Kamairicha) Brewing Instructions: Heat water to 185°F. Use 1 tbsp per 6 oz of water. Steep for 2 minutes.

Indulge in a vibrant blend of bold black tea infused with luscious strawberry and exotic dragon fruit flavors. Each sip delivers a perfect balance of fruity sweetness and floral notes that dance across your palate. Brew a moment of tropical bliss and elevate your tea ritual with this stunning flavor combination.

Wellness Energy is an invigorating herbal blend crafted to revitalize your day. This full-bodied tea combines Green Mate, Lemongrass, Spearmint, Ginseng, Ginkgo, and other energizing herbs to deliver a natural boost whenever you need it most. With bright herbal notes and the refreshing sweetness of spearmint, each cup offers a balanced pick-me-up that works any time of day. Whether your energy is flagging or you simply want to elevate your afternoon, Wellness Energy provides the herbal support your body craves.