Delicate rose petals and bright sunflower petals bring color and lightness to this blend. With a combination of green tea and black tea you get the best of both worlds. A hint of sweet peach nectar is the finishing touch. Our Peach Rose tea pairs exceptionally well with pastries for afternoon tea.

The best peppermint comes from the northwestern United States. Pure mountain air in the spring and early summer growing season gives it a higher concentration of volatile oils. The result is a tea that is exceptionally fresh and fragrant. Our Peppermint tea comes straight from the Willamette valley to your cup! keywords: mint

One of the oldest green tea varieties from China, Pinhead Gunpowder was originally called 'Zhu Cha', which translates to 'Pearl Tea'. Later, it became known to the Western world by its British nickname, Gunpowder Tea. The unique method of rolling the tea into tiny pellets preserves the flavor and aroma in the leaf. This green tea brews a full-bodied cup with nutty notes and a hint of smoky depth.

If you love the pairing of nutty pistachio and sweet white chocolate, this blend makes them into a plush, sip-able treat. Green rooibos provides a smooth, naturally sweet base while creamy white chocolate chips and crunchy pistachio pieces add layers of texture and flavor. Hints of cocoa and coconut round out the cup, creating a dessert-like profile without being heavy. This tea shines both hot and iced: warm it for a cozy, comforting mug, or chill it for a creamy, almost ice cream-like refresher on warm days. Expect a light-bodied cup with a clear pistachio presence and a gentle white chocolate finish, perfect for anyone looking for a flavorful, indulgent brew. Contains dairy, soy, tree nuts and coconut.

A trifecta of cranberry, raspberry, and pomegranate illuminate this tea with tangy flavor. The tart and fruity flavors mingle with smooth black tea for a well balanced cup. Try our Pomegranate Cranberry iced with a splash of sparkling water as a crisp refresher.

Our Premium Ceremonial Matcha contains 50 grams of high-quality matcha green tea powder, made exclusively from shade-grown tencha leaves, the same leaves used to produce ceremonial-grade matcha. Expertly ground in small batches, this matcha offers a brilliant green color, smooth texture, and naturally sweet, umami-rich flavor. It’s perfect for traditional matcha whisking, creamy matcha lattes, or adding a boost of antioxidants to smoothies and baking recipes. Sealed for freshness and conveniently packaged in a reusable tin, it’s the ideal choice for tea enthusiasts seeking a balance of premium quality and everyday enjoyment.

Enjoy the convenience of a single-serve Pu-erh Tuo Cha, molded into a neat little cake and infused with Semnostachya Menglaensis for a subtle sticky rice aroma that complements the deep, earthy character of aged pu-erh. Each tuo cha offers a balanced cup that highlights classic fermented tea notes with a gentle, toasty sweetness, perfect when you want a focused, ritual-style brew without extra fuss. Full brewing instructions: Place the tuo cha in a teapot or gaiwan and pour boiling water over it for about 15 seconds to rinse, then discard the rinse water. Refill with 8 oz of boiling water and steep 3 to 5 minutes, adjusting to taste. When the cup is down to roughly 1/3 left, top off with boiling water to continue sipping, this re-steep approach yields 3 to 4 enjoyable infusions. Serve it on its own to appreciate the layered flavors, or pair with dim sum, light pastries, or savory snacks. Store in a cool, dry place away from strong odors to preserve the tea's aromatic profile.

Like the fragrant air after rainfall, this aged Pu-erh tea has an earthy, complex flavor profile. Unlike traditional teas with 2 young leaves and a bud, Pu-erh uses 3-4 leaves and bud, yielding older, broader leaves suitable for the fermentation process. The longer Pu-erh is fermented, the smoother the flavor will be. Our Pu-erh 3 Year Aged is a fine specimen with a rich, velvety taste. When you brew a cup, remember to first 'rinse' the tea leaves by steeping in boiling water for 30 seconds and dumping the water. This unlocks the full flavor profile, and you can then brew many infusions from one serving of tea leaves.

Looking for the ultimate healthy Pu-erh tea? Our Pu-Erh Superfruit combines the metabolism-boosting properties of Pu-erh with colorful berries rich in antioxidants. With a lively blend of blueberry, pomegranate, raspberry, and strawberry, this tea works well hot or iced. The deep Pu-erh flavors are well balanced with natural fruity sweetness. Cheers to your good health!

Cozy, spiced, and a little bit playful, Pumpkin Chai brings autumn in a cup. A brisk black tea base is layered with classic chai spices, cinnamon and ginger pieces, and real pumpkin bits for a warm, comforting flavor that calls for a sweater and a good book. You might notice the spices leading the way, with pumpkin playing a gentle, pie-like supporting role, or you may prefer it with a splash of oat milk or a touch of honey to round everything out. The tiny pumpkin and ghost sprinkles tucked into the blend are a fun seasonal surprise, making each cup feel festive. This seasonal favorite works well as a cozy hot brew, a creamy chai latte, or an iced pumpkin-spiced refresher. Whether you love a bold spice forward cup or prefer to soften it with milk, Pumpkin Chai is an easy way to bring fall flavors into your daily routine.

Think of a slice of pumpkin cheesecake, reimagined as a cozy cup: our Pumpkin Cheesecake rooibos blend layers warm pumpkin spice notes with creamy white chocolate and a gentle rooibos base. Naturally caffeine free, this tea delivers the scent and comfort of fall without the calories, with cinnamon and nutmeg tying everything together for a smooth, bakery-like finish. It drinks beautifully on its own, and becomes downright indulgent when turned into a latte with steamed milk or a dairy alternative. Serve it hot on a chilly evening, or enjoy it chilled for an easy iced dessert tea. The spice is present but balanced, so it works as a comforting after-dinner treat or a flavorful pick-me-up any time of year. Whether you are building a seasonal collection or hunting for a caffeine-free dessert alternative, Pumpkin Cheesecake is a comforting, crowd-pleasing rooibos blend that pairs well with baked goods, creamy add-ins, or simply a quiet moment and a cozy mug.

Cozy up with our Pumpkin Spice Latte, a seasonal tea blend that tastes like autumn in a mug. It layers warm pumpkin spice with sweet maple bits, buttery toffee, and a touch of white chocolate for a creamy, dessert-like sip that keeps the cafe feeling at home. The aroma is rich and inviting, the flavor smooth and indulgent, making it a perfect morning pick-me-up or an evening treat when you want something comforting. This is the kind of blend that invites slow sipping: whether you enjoy it plain or with a splash of milk or a drizzle of honey, the pumpkin, maple, and toffee notes come through beautifully. Fans say it tastes remarkably like a pumpkin spice latte, with a velvety finish and cozy fall vibes, so it is a favorite for seasonal rotation and a great option for gifting to anyone who loves sweet, spiced blends.