A gentle, naturally caffeine-free herbal blend to relax the nerves and spirit you away to better places. Herbal favorites like peppermint, spearmint, chamomile and hibiscus make a perfect pairing with our indoor grown hemp. Offered in a 6-pack of tea bags, each bag good to make 16oz (2 servings), or a 2oz loose leaf package, which will make approximately 52 servings. *These statements have not been evaluated by the FDA (Food and Drug Administration). This product is not intended to diagnose, treat, cure or prevent any disease.

This dainty white tea is perfected with flavors of peach and apricot. A sprinkle of marigold blossoms provide lingering sweet notes to this light-bodied blend. Each sip tastes like a stroll through a fragrant garden. Brew a cup of Peach Apricot tea and let the aroma enchant you.

Indulge in the sweet and refreshing flavors of our Peach Bellini fruit tea. Made with real fruit pieces including apples, oranges, and strawberries, and enhanced with tropical additions like mango and papaya, this blend is bursting with flavor. Enjoy caffeine-free and steep at 212°F for 5-10 minutes. A delicious treat for any time of day!

Sweet peach flavor pairs perfectly with this 7A grade ceremonial matcha, using only select handpicked leaves from premium shaded green tea. The stems and veins are removed and then carefully stone ground. Whisk or blend until smooth, we recommend using milk and a little sugar or sweetener to bring out the full fruit flavor. Makes a great latte! Available in both 3.5 oz bags and individual on-the-go 3-gram sachets!

Infused with the mouth-watering flavor of Georgia peaches, this tea is bursting with summer sunshine. Caffeine-free rooibos tea and the addition of apricot, apple, and marigold petals complete the blend. Try it iced with a pinch of sweetener and enjoy a slower pace of life.

Delicate rose petals and bright sunflower petals bring color and lightness to this blend. With a combination of green tea and black tea you get the best of both worlds. A hint of sweet peach nectar is the finishing touch. Our Peach Rose tea pairs exceptionally well with pastries for afternoon tea.

The best peppermint comes from the northwestern United States. Pure mountain air in the spring and early summer growing season gives it a higher concentration of volatile oils. The result is a tea that is exceptionally fresh and fragrant. Our Peppermint tea comes straight from the Willamette valley to your cup! keywords: mint

One of the oldest green tea varieties from China, Pinhead Gunpowder was originally called 'Zhu Cha', which translates to 'Pearl Tea'. Later, it became known to the Western world by its British nickname, Gunpowder Tea. The unique method of rolling the tea into tiny pellets preserves the flavor and aroma in the leaf. This green tea brews a full-bodied cup with nutty notes and a hint of smoky depth.

If you love the pairing of nutty pistachio and sweet white chocolate, this blend makes them into a plush, sip-able treat. Green rooibos provides a smooth, naturally sweet base while creamy white chocolate chips and crunchy pistachio pieces add layers of texture and flavor. Hints of cocoa and coconut round out the cup, creating a dessert-like profile without being heavy. This tea shines both hot and iced: warm it for a cozy, comforting mug, or chill it for a creamy, almost ice cream-like refresher on warm days. Expect a light-bodied cup with a clear pistachio presence and a gentle white chocolate finish, perfect for anyone looking for a flavorful, indulgent brew. Contains dairy, soy, tree nuts and coconut.

A trifecta of cranberry, raspberry, and pomegranate illuminate this tea with tangy flavor. The tart and fruity flavors mingle with smooth black tea for a well balanced cup. Try our Pomegranate Cranberry iced with a splash of sparkling water as a crisp refresher.

Our Premium Ceremonial Matcha contains 50 grams of high-quality matcha green tea powder, made exclusively from shade-grown tencha leaves, the same leaves used to produce ceremonial-grade matcha. Expertly ground in small batches, this matcha offers a brilliant green color, smooth texture, and naturally sweet, umami-rich flavor. It’s perfect for traditional matcha whisking, creamy matcha lattes, or adding a boost of antioxidants to smoothies and baking recipes. Sealed for freshness and conveniently packaged in a reusable tin, it’s the ideal choice for tea enthusiasts seeking a balance of premium quality and everyday enjoyment.

Enjoy the convenience of a single-serve Pu-erh Tuo Cha, molded into a neat little cake and infused with Semnostachya Menglaensis for a subtle sticky rice aroma that complements the deep, earthy character of aged pu-erh. Each tuo cha offers a balanced cup that highlights classic fermented tea notes with a gentle, toasty sweetness, perfect when you want a focused, ritual-style brew without extra fuss. Full brewing instructions: Place the tuo cha in a teapot or gaiwan and pour boiling water over it for about 15 seconds to rinse, then discard the rinse water. Refill with 8 oz of boiling water and steep 3 to 5 minutes, adjusting to taste. When the cup is down to roughly 1/3 left, top off with boiling water to continue sipping, this re-steep approach yields 3 to 4 enjoyable infusions. Serve it on its own to appreciate the layered flavors, or pair with dim sum, light pastries, or savory snacks. Store in a cool, dry place away from strong odors to preserve the tea's aromatic profile.

Like the fragrant air after rainfall, this aged Pu-erh tea has an earthy, complex flavor profile. Unlike traditional teas with 2 young leaves and a bud, Pu-erh uses 3-4 leaves and bud, yielding older, broader leaves suitable for the fermentation process. The longer Pu-erh is fermented, the smoother the flavor will be. Our Pu-erh 3 Year Aged is a fine specimen with a rich, velvety taste. When you brew a cup, remember to first 'rinse' the tea leaves by steeping in boiling water for 30 seconds and dumping the water. This unlocks the full flavor profile, and you can then brew many infusions from one serving of tea leaves.