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This Pu-erh tea is aged inside a natural dried mandarin orange—fusing bold, earthy flavors with bright citrus notes. Simply crack open the dried orange, steep the leaves, and enjoy this interesting blend of fermented tea and natural citrus aromatics.
Brewing notes: When brewing the tea, briefly rinse the leaves with hot water to awaken them. There are a few options after that:
Use the entire orange for a large pot, but you can use smaller amounts for a smaller cup and store the rest as needed.
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No complementary products available.
Ingredients:
Origin: China
Caffeine Content: Low
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For the best tasting cup we recommend the following:
8oz fl oz
212° F
1
3-5