Top mound picture of The Whistling Kettle Purple Whole Leaf tea with curly dark leaves.
Cup of brewed Purple Tea on top of loose leaf Purple Tea.
Side mound picture of The Whistling Kettle Purple Whole Leaf tea with curly dark leaves.
Purple Tea in 1lb and 4oz bags

Purple Tea

Product information

$4.00

Reviews

Rating: 4.89 out of 5
(66)

Description

This is the original pure purple tea from the Nandi Hills region of Kenya. Its purple color is a result of an antioxidant known as anthocyanin, which is also found in blueberries and red cabbage. Purple tea is processed lightly like a green tea. Sweet and mildly fruity, our Purple Tea is imported fresh from the farm. Learn more about purple tea.

Quantity

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Size

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Ingredients & More Info

Ingredients: Purple Tea
Origin: Kenya
Caffeine Content: Low

Servings

  • Sample (4-6 servings)
  • 4oz (68 servings)
  • 8oz (136 servings)
  • 16oz (272 servings)

Shipping and Returns

We're pleased to offer free shipping on orders $60 or more, some items excluded.

We're also proud to accept no-questions-asked returns within 30 days of purchased on any unopened, unused products.

Brewing Guide

For the best tasting cup we recommend the following:

Water

8 oz

Temperature

180° F

Serving Size

1 tsp

Time

2-3 mins

These go great with Purple Tea!

Customer Reviews

Based on 66 reviews
92%
(61)
6%
(4)
0%
(0)
2%
(1)
0%
(0)
P
Pharao

Great antioxidant

L
Lawrence D.
Woodsy

Thought that I would really like this tea, but it lefty me a little flat. Strong woodsy taste and not much else. Was expecting something more.

B
Belinda

This tea is great for the body and mind!

P
Pamela

I like the taste and the health benefit

C
Cynthia

This is a great morning tea to get the day started. I add some sugar free dried blueberries to a fresh cup, so I have a healthy little snack at the bottom of the cup! A nice tea spoon in my tea ball gives me a full bodied cup of tea without too much caffeine. Perfect before your morning meditation or after a session of yoga, especially while the weather is cool. I also put two or three threads of saffron for a heavenly punch of flavor. Enjoy!!

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