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What is green tea? Oxidation is the natural chemical process that occurs after vegetable matter is picked. The leaves begin to oxidize immediately after harvesting and to stop the oxidation process, green tea leaves are steamed or baked, thus retaining their green color. Green tea is one of the healthiest beverages you can drink and is very high in antioxidants.
The defining factor of an Asamushi style Sencha is it's light, quick steaming. Because the steami...
One of the oldest green tea varieties from China, Pinhead Gunpowder was originally called 'Zhu Ch...
Shaolin Monks are known for their exceptional martial arts skills and remarkable discipline. Tea ...
This green tea blend combines sweet strawberries and fragrant orange zest. Strawberry Orange is a...
This tea has become one of our new favorites as a summer iced tea quencher. It has a light body b...
An excellent example of Spring Mao Feng. this exquisite green tea brews a light, astringent cup w...
An exquisite green tea blend, our Yuzu Matcha Kukicha features dried yuzu peel to bring a unique ...
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