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What is green tea? Oxidation is the natural chemical process that occurs after vegetable matter is picked. The leaves begin to oxidize immediately after harvesting and to stop the oxidation process, green tea leaves are steamed or baked, thus retaining their green color. Green tea is one of the healthiest beverages you can drink and is very high in antioxidants.
This classic Japanese green tea features bits of toasted rice. When Genmaicha tea is made, the ri...
Looking for a deliciously different green tea? Then check out Kukicha, aka 'twig tea', from Japan...
The defining factor of an Asamushi style Sencha is it's light, quick steaming. Because the steami...
An exquisite green tea blend, our Yuzu Matcha Kukicha features dried yuzu peel to bring a unique ...
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