Green Tea


What is green tea?Β Oxidation is the natural chemical process that occurs after vegetable matter is picked. The leaves begin to oxidize immediately after harvesting and to stop the oxidation process, green tea leaves are steamed or baked, thus retaining their green color. Green tea is one of the healthiest beverages you can drink and is very high in antioxidants.

Top mound picture of The Whistling Kettle Cherry Rose green tea with rose petals.

Cherry Rose

Each sip blossoms with springtime freshness. Light and smooth green tea pairs seamlessly with tar...

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Rating: 4.24 out of 5
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Top mound picture of The Whistling Kettle Cloud and Mist fine green tea.

Cloud and Mist (Yun Wu)

Crisp with notes of nuts and fruit, this exquisite green tea is grown in the Lin'an region of Chi...

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Rating: 4.95 out of 5
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Top mound picture of The Whistling Kettle Dragonwell Lung Ching green tea with long vibrant leaves.

Dragonwell Longjing

Prized for its unique sword-shaped leaves and jade green color, Dragonwell exhibits a fresh, clea...

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Genmaicha

This classic Japanese green tea features bits of toasted rice. When Genmaicha tea is made, the ri...

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Top mound picture of The Whistling Kettle Kukicha green tea with light and dark green stems.

Kukicha

Looking for a deliciously different green tea? Then check out Kukicha, aka 'twig tea', from Japan...

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Top view of mound of Pinhead Gunpowder Tea

Pinhead Gunpowder

One of the oldest green tea varieties from China, Pinhead Gunpowder was originally called 'Zhu Ch...

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Rating: 4.9 out of 5
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