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What is green tea? Oxidation is the natural chemical process that occurs after vegetable matter is picked. The leaves begin to oxidize immediately after harvesting and to stop the oxidation process, green tea leaves are steamed or baked, thus retaining their green color. Green tea is one of the healthiest beverages you can drink and is very high in antioxidants.
Crisp with notes of nuts and fruit, this exquisite green tea is grown in the Lin'an region of Chi...
Love green tea but can't do caffeine? We've got you covered. Try our Decaf Sencha, full of that r...
Prized for its unique sword-shaped leaves and jade green color, Dragonwell exhibits a fresh, clea...
Gyokuro sits on a royal throne amongst elite green teas. It is only picked during the April/May p...
The defining factor of an Asamushi style Sencha is it's light, quick steaming. Because the steami...
One of the oldest green tea varieties from China, Pinhead Gunpowder was originally called 'Zhu Ch...
An excellent example of Spring Mao Feng. this exquisite green tea brews a light, astringent cup w...
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