Green Tea
What is green tea? Oxidation is the natural chemical process that occurs after vegetable matter is picked. The leaves begin to oxidize immediately after harvesting and to stop the oxidation process, green tea leaves are steamed or baked, thus retaining their green color. Green tea is one of the healthiest beverages you can drink and is very high in antioxidants.
Genmaicha
This classic Japanese green tea features bits of toasted rice. When Genmaicha tea is made, the ri...
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Rating: 4.82 out of 5
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Kukicha
Looking for a deliciously different green tea? Then check out Kukicha, aka 'twig tea', from Japan...
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Rating: 5.0 out of 5
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