The first chai was made thousands of years ago in India with spicy herbs such as ginger, cardamom, and cinnamon. Based on the healing tradition of Ayurvedic medicine, the blend was formulated to energize and rejuvenate. Later, adding black tea became the trend and the world has been obsessed with chai ever since. Our Masala Chai has all the classic bold flavors you crave and tastes best with frothed milk. You can even brew the tea directly in warm milk for a decadent treat.
Country of Origin
I make a 24 oz insulated tumbler of this for breakfast mixed with milk for breakfast. Very tasty and a wonderful smell.
I really enjoyed this chai! I found it well rounded and flavorful and wish I had ordered more!
Most flavorful and favorite chai I have had! I would highly recommend…
No more coffee for me! I look forward to my cups of chai every morning. Reminds me of travelling the world.
This is thus far my favorite choi tea. The aroma and flavor is heavenly. Add a little half and half, then, BAM! and 3 spoonful of organic honey....it brings out it's natural flavor!!!