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The English and the Irish have their blends - so we couldn't leave out the Scottish! This blend consists of Assam and Nigiliri from India, Keemun from China and Ceylon Orange Pekoe. Like all quality breakfast teas, our Scottish Breakfast is strong and robust. Give it a wee splash of milk to highlight it's malty, cask-oak character.
Pick and choose to make your perfect custom bundle!
Ingredients:
Origin: India, China
Caffeine Content: Medium
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For the best tasting cup we recommend the following:
8 oz
212° F
1 tsp
4-5 mins