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Maple Taffy

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The traditional way of making Canadian maple taffy is to take heated maple syrup and pour it on a layer of snow which rapidly cools the syrup and thickens it. We blend black tea with real dehydrated maple syrup, cinnamon, and popcorn to make Maple Taffy tea a real treat.

Serving Sizes:Ā 

  • SampleĀ (4-6 servings)
  • 4ozĀ (96 servings)
  • 8ozĀ (192 servings)
  • 16ozĀ (384 servings)

Ingredients

Black tea, Cinnamon pieces, Dehydrated maple syrup, Cinnamon rods, Flavoring, Popcorn, White cornflower blossoms

Caffeine Content

Medium

Country of Origin

- +

Brewing Guide

Water

8 oz

Temperature

212Ā° F

Serving Size

1 tsp

Time

4 mins

Customer Reviews

Based on 22 reviews
95%
(21)
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5%
(1)
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K
Kayla E.
Maple taffy

This tea is wonderful such a perfect warm buttery maple flavor, especially with some almond milk and sugar

C
Caroloyn Butler
Delicious blend

Snowflake is a delicious blend without being too sweet. I add a little milk and it becomes perfectly creamy and smooth. This will be my go-to tea from now on.

D
David P.
Nice Blend

This tea has nice maple and cinnamon flavors and aroma without them being overly strong. It has just a hit of sweetness, though I add a little sugar to cut the bitterness. Don't use honey as it will distract from the maple flavor.

I also tend to like nut flavored teas (snowflake, celebration, coconut), so if you like those also, give this a try.

L
Lauren Stead
Delicious for any time of day

This is now one of my go to teas! Such a rich flavor without adding any sweeteners.

A
ADRIAN CROSTON
Taffytastic!

This has just the right amount of taffy pizzazz and it holds its sweetness completely - a lovely tea for those who like a little sweetness