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This full-bodied Kenyan tea is intense with deep, malty flavor. Using the CTC style of processing (Crush-Tear-Curl), the leaves are made into tiny pellets that brew a stronger cup. Kambaa is an ideal early morning tea that will instantly make you feel awake and energized.
For the best tasting cup we recommend the following:
8 fl oz
212° F
1 tsp
3-4 minutes