For maximum strength, Irish Breakfast tea leaves are processed using the 'Crush-Tear-Curl' (CTC) method. These tiny pellets produce a bold cup - which is the preferred style of Ireland. This black tea is so robust and thick, you'll be wide awake after just a few sips. Try it in the morning with a splash of milk.
Country of Origin
Great first-thing-in-the-morning tea, good flavor
Really nice, bright flavor.,I think this is an ideal tea to start the day. Great in the afternoon too. We like it black and with milk, it’s plenty strong but not the least bit harsh.
I am enjoying my Irish Breakfast tea. The taste is just right, not watered down or bland, yet smooth and satisfying. I look forward to my daily cup with warm milk.. no sugar.
I had been disappointed with the blandness of some other brands' Irish Breakfast Tea. So I only tried a sample of this at first. What a great find! This Irish Breakfast Tea is robust, rich and flavorful. I have it in the mornings with a splash of milk or soy milk -- delicious either way. I went ahead and bought a 16-ounce bag.