Water
8 oz
For maximum strength, Irish Breakfast tea leaves are processed using the 'Crush-Tear-Curl' (CTC) method. These tiny pellets produce a bold cup - which is the preferred style of Ireland. This black tea is so robust and thick, you'll be wide awake after just a few sips. Try it in the morning with a splash of milk.
Serving Sizes:
Ingredients
Caffeine Content
Medium
Country of Origin
India, Kenya
8 oz
212° F
1 tsp
3-5 mins