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CO2 decaffeination is a process used to remove caffeine from tea leaves. It involves exposing the tea leaves to pressurized carbon dioxide, which acts as a solvent to extract the caffeine from the leaves. The CO2 is then depressurized, causing the caffeine to separate from the CO2, leaving behind decaffeinated tea leaves. This method is considered a more natural and environmentally friendly option compared to other methods of decaffeination, as it does not involve the use of chemical solvents. It also preserves the flavor and aroma of the tea leaves, resulting in a high-quality decaffeinated tea product.
Ripe blueberries and mango shine strong in this fine black tea. Decaf Blueberry Mango makes a delightful infusion full of juicy fruit nectar and delicate cornflowers. We use a CO2 decaffeination process to remove the caffeine from the black tea without losing any flavor. What are you waiting for? Ditch the caffeine and run away to a tropical sunset of fruity flavors.
Indulge in a caffeine-free chai experience with our Decaf Chai Loose Leaf Tea, which uses a CO2 decaffeination process to remove the caffeine from the black tea without losing any flavor. Made with a blend of black tea and spices such as ginger, cinnamon, and cardamom, this tea delivers a robust black tea flavor without any jitters. New & Improved Recipe!
It's 8 o'clock at night and you crave that classic Earl Grey flavor. Not to worry, this decaf blend has all the rich bergamot and black tea flavors without the caffeine thanks to a CO2 decaffeination process. Now you can sip a lovely cup of Decaf Earl Grey tea before bed and won't lose your mind trying to get to sleep.
Need to avoid caffeine or crave pure black tea near the end of the day? Not a problem! This bold blend gives you the full black tea experience using a CO2 decaffeination process that removes 99% of the caffeine, but keeps 100% of the flavor.
Decaf Irish Breakfast is a full-bodied, rich, and thick cup of tea. For maximum strength, Irish Breakfast tea leaves are processed using the Crush-Tear-Curl (CTC) method, which enhances the tea’s bold character. Since CTC leaves are already small, the CO2 decaffeination process makes them even smaller - yet this tea still delivers the same deep, malty flavor that Irish tea lovers prefer. It's sourced out of the Nandi Hills of Kenya. Much like the world-class long-distance runners that often come from this area, this tea is hard to beat.
Love green tea but can't do caffeine? We've got you covered. Try our Decaf Sencha, full of that refreshing, smooth green tea flavor without the caffeine. Our CO2 decaffeination process removes caffeine while leaving the flavor and healthy antioxidants intact.
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