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CO2-process decaf teas

CO2 Decaf

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Top mound picture of The Whistling Kettle Decaf Cinnamon Chai black tea with clove and orange peel.

Decaf Cinnamon Chai
Rating: 5.0 out of 5
from $4.00
from $4.00
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Top mound picture of The Whistling Kettle Decaf Blueberry Mango black tea with dried mango, blueberries, and cornflowers.

Decaf Blueberry Mango
Rating: 5.0 out of 5
from $4.00
from $4.00
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Top mound picture of The Whistling Kettle Decaf English Black tea leaves.

Decaf English Breakfast
Rating: 4.64 out of 5
from $3.00
from $3.00
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Top mound picture of The Whistling Kettle Decaf Earl Grey black tea with blue cornflowers.

Decaf Earl Grey
Rating: 4.88 out of 5
from $4.00
from $4.00
$3.00
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The Whistling Kettle Tea Decaf Sencha

Decaf Sencha
Rating: 4.93 out of 5
from $3.00
from $3.00
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The Whistling Kettle Sampler Decaf Tea Sampler

Decaf Tea Sampler
Rating: 5.0 out of 5
$16.00
$16.00
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Decaf Irish Breakfast
Rating: 5.0 out of 5
from $4.00
from $4.00
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CO2 decaffeination is a process used to remove caffeine from tea leaves. It involves exposing the tea leaves to pressurized carbon dioxide, which acts as a solvent to extract the caffeine from the leaves. The CO2 is then depressurized, causing the caffeine to separate from the CO2, leaving behind decaffeinated tea leaves. This method is considered a more natural and environmentally friendly option compared to other methods of decaffeination, as it does not involve the use of chemical solvents. It also preserves the flavor and aroma of the tea leaves, resulting in a high-quality decaffeinated tea product.