For those looking for our top 6 picks for switching from coffee to tea!

1. German Breakfast: Blend of Tippy Assams, Java and Sumatra tea. A full bodied, well rounded premium breakfast tea.
2. Trugrit Energy: Cinnamon, ginger, cacao and chili flakes give this tea a flavor reminiscent of spicy hot chocolate.
3. Scottish Caramel Pu-Erh: The deep, earthy Pu-erh flavor is softened with mouth-watering notes of burnt caramel and butterscotch.
4. Sharp Mind: A mixture of various teas designed to benefit cognitive function.
5. Happy Tea: Sweet raspberries perfectly balanced with bright and tangy hibiscus flowers.
6. Comfort Chaga: Includes the anti-inflammatory healing turmeric and ginger, as well as bee pollen and a pinch of black pepper and cinnamon for a bit of spice.

**Note: Tea selection subject to availability. Substitutions may be made.**