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A deep, smoky aroma wafts from the cup, like the smell of a cozy campfire. Lapsang Souchong tea leaves are withered over pine or cypress to infuse a woody scent, and then dried over a smoking pine fire. This unique savory flavor profile is surprising at first, but quickly grows on you. Try it paired with a hearty breakfast of bacon and eggs.
Learn more about this unique tea in our Lapsang Souchong primer.
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Ingredients:
Origin: China
Caffeine Content: Medium
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For the best tasting cup we recommend the following:
8 oz
212° F
1 tsp
4 mins