NEW - Purple Papayaberry with Lime Canned Sparkling Tea. Crack open adventure today!
What better way to sweeten rich Pu-erh tea than with creamy caramel? For tea drinkers new to Pu-erh, this is a good starting point. The deep, earthy Pu-erh flavor is softened with mouth-watering notes of rich caramel and butterscotch. Our Scottish Caramel Pu-erh brews an exceptionally smooth infusion with a hint of fragrant almonds.
For the best tasting cup we recommend the following:
8 fl oz
212° F
1 tsp
4-5 minutes