NEW - Purple Papayaberry with Lime Canned Sparkling Tea. Crack open adventure today!
This tea comes from Manglu Mountain in Xigui Village in Tiedong Township, Linxiang District, Lincang City, Yunnan Province. This tea uses 200-year-old green tea as the raw material and is made by traditional production techniques. The ten thousand acres of tea plantation in Xiguishan is planted with arbor-shaped thousand-year-old trees. Calm and strong honey fragrance. Liquor is bright in color, with little bitterness or astringency, with a good sweet aftertaste. Â
Brewing Suggestions. We recommend 5 grams for 8 ounces of water. Use boiling water and briefly rinse the leaves and pour off. If time allows, let the leaves steam for a few minutes, then re-infuse. This will release more flavor and enhance its bouquet. Leaves will yield multiple steeps.For the best tasting cup we recommend the following:
8 fl oz
212° F
5 grams