Organic Teas


Organic tea is cultivated and produced without the use of synthetic pesticides, herbicides, or fertilizers. The cultivation process follows strict guidelines and standards set by organic certification organizations, ensuring that the tea is grown in a way that is environmentally friendly and sustainable.

Top mound picture of The Whistling Kettle Cloud and Mist fine green tea.

Cloud and Mist (Yun Wu)

Crisp with notes of nuts and fruit, this exquisite green tea is grown in the Lin'an region of Chi...

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Rating: 4.95 out of 5
(21)
Top mound picture of The Whistling Kettle Iron Goddess of Mercy oolong tea.

Iron Goddess of Mercy Oolong (Ti Kuan Yin)

This delicate oolong is grown in China's high hilltops among fresh streams and cool, crisp air. T...

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Rating: 4.38 out of 5
(16)
Top mound picture of The Whistling Kettle Dragonwell Lung Ching green tea with long vibrant leaves.

Dragonwell Longjing

Prized for its unique sword-shaped leaves and jade green color, Dragonwell exhibits a fresh, clea...

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Rating: 4.8 out of 5
(10)

Genmaicha

This classic Japanese green tea features bits of toasted rice. When Genmaicha tea is made, the ri...

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Rating: 4.9 out of 5
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Top view of mound of Pinhead Gunpowder Tea

Pinhead Gunpowder

One of the oldest green tea varieties from China, Pinhead Gunpowder was originally called 'Zhu Ch...

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Rating: 4.89 out of 5
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Top mound picture of The Whistling Kettle Kukicha green tea with light and dark green stems.

Kukicha

Looking for a deliciously different green tea? Then check out Kukicha, aka 'twig tea', from Japan...

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Rating: 5.0 out of 5
(6)