What better way to sweeten rich Pu-erh tea than with creamy caramel? For tea drinkers new to Pu-erh, this is a good starting point. The deep, earthy Pu-erh flavor is softened with mouth-watering notes of burnt caramel and butterscotch. Our Scottish Caramel Pu-erh brews an exceptionally smooth infusion with a hint of fragrant almonds.
Country of Origin
Makes for a cozy cup on a cold Fall and Winter morning! The aroma is enticing and the flavor so comforting! I like mine with a little cream!
This is my second order from The Whistling Kettle - the first one was using a different email address. I have not been disappointed on price, quality of product or responsiveness.
I first discovered a caramel Pu-ehr while visiting a tea shop in Santa Fe, NM. After I returned home I knew its bold flavor was a hit. But ordering from the shop in Santa Fe was pricy with shipping. I took a chance with a large order of several teas from The Whistling Kettle (to get free shipping) last Fall that included this tea. I found it to be virtually identical to the tea purchased in New Mexico. I would have made my second order sooner, but a friend visiting Santa Fe brought me a package of theirs that kept my supply healthy for a while. With a subscription purchase even just a small order was less than shipping the one from New Mexico.
One happy camper
I'm a self-proclaimed coffee addict so I ordered this as part of the coffee-to-tea sampler because I've been looking to dive into the tea world. I received Scottish Caramel as part of the sampler and I'm hooked! It's absolutely delightful and such a wonderful alternative to my afternoon cup of coffee.
So good! This tea smells wonderful. The butterscotch and almonds definitely come through and work very nicely with the tea
I started dri.king the Scottish caramel Puh Er tea several years ago and it is the only tea that I drink now.
It doesnt need cream or sugar and leaves no after taste like some teas