Matcha

Matcha, a powdered green tea made not by steeping, but by mixing finely ground green tea leaves with hot water using a bamboo whisk, gives a vibrant green color. Ceremonial grade matcha tea, as the name implies, is the basis of the traditional Japanese tea ceremony, though other grades are becoming more popular for use in things like matcha lattes and matcha ice cream. History and ceremony aside, matcha has also been linked to lowered blood pressure and lowered risk of heart disease, so whether you're interested in the ceremony or improving your health, drink up!

Go more into detail on matcha with our handy Beginner's Guide to Matcha Tea.