Details
Rooibos seeds are planted during February and March. They are tended for 18 months after which they are harvested. Cut Rooibos is bound and milled to a uniform length then bruised between rollers to trigger the fermentation process, which results in the characteristic flavor and sweet aroma.
Additional Information
| Color | No |
|---|
Category Navigation:
My Cart
You have no items in your shopping cart.
Compare Products
You have no items to compare.