Black tea is allowed to fully oxidize which turns the leaves dark. Green tea skips this step. The oxidized leaves are passed through hot air tunnels or baked in ovens. This dries the leaves and stabilizes them, allowing them to be sorted and packaged. Read more about black tea.
A specialty of the southwest province of Yunnan, this unique tea is harvested from ancient trees on the protected land of Jingmai Mangjing’s Blue Mountains. 100% organic, hand picked and sorted, this black tea brews a rich, earthy infusion with notes of cedar and honey. Learn More