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What better way to sweeten rich Pu-erh tea than with creamy caramel? For tea drinkers new to Pu-erh, this is a good starting point. The deep, earthy Pu-erh flavor is softened with mouth-watering notes of rich caramel and butterscotch. Our Scottish Caramel Pu-erh brews an exceptionally smooth infusion with a hint of fragrant almonds.
Pick and choose to make your perfect custom bundle!
Ingredients:
Origin: China
Caffeine Content: Medium
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For the best tasting cup we recommend the following:
8 oz
212Β° F
1 tsp
4-5 mins