Purple Citrus Tea

Orange and Lemon with a hint of cream complement this easy drinking purple tea.
Steeping Time Steep: 3-5 Minutes
Amount: 1 Tsp. Per 6 oz.
Steeping Temperature Water Temp: 195° F
Low CaffeineLow
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Availability: In stock

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Citrus is a popular flavor with many types of tea, from black to white, so it naturally extended into Purple Tea. Orange and Lemon peel add flavor and vitamin C to pure mountain grown Kenyan purple tea. Because of the altitude it grown at, Purple tea contains very high levels of anti-oxidants. Combine this with the purple mutation - which gives it the unique purple color. This mutation causes the tea to create anthocyanins - the same potent anti-oxidants found in red cabbage and blueberries. Now you can take advantage of these benefits with a great citrus taste. A great candidate for iced tea!

Additional Info

Additional Info

Tin Weight (ounces) 4.4
Ingredients purple tea, lemon peel, orange peel, rose hips, marigold petals, natural flavors
Steep Temperature 195° F
Steep Time 3-5 Minutes
Caffeine Level Low Caffeine
Amount Tea 1 Tsp. Per 6 oz.
Multiple Infusion? No
Tea Attributes Anti-Aging, Arthritis/Inflammation, Cancer Prevention, Weight Loss
Choose Color No


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