Decaf Irish Breakfast

Decaffeinated at the green leaf stage and then processed normally. Gives a true malty taste with gold red highlights.
Steeping Time Steep: 3-5 Minutes
Amount: 1 Tsp. Per 6 oz.
Steeping Temperature Water Temp: 212° F
Decaf Decaf
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Originating from the Nandi Hills in Kenya. One of the finest teas we’ve found in Nandi has to be this superb decaffeinated Irish Breakfast. Unlike many chemically decaffeinated teas, this one is processed naturally using CO2. The result is a decaffeinated cup that could fool even the most skilled tea tasters. A Pekoe Fanning (PF) grade blend, Decaf Irish Breakfast brews up the sort of thick, full-bodied cuppa preferred by the tea lovers of Ireland. If you’re sensitive to caffeine, or looking for something that tastes great and won’t keep you awake, this one is tough to beat – a lot like a Nandi long distance runner.

Additional Info

Additional Info

Tin Weight (ounces) No
Ingredients Black Tea
Steep Temperature 212° F
Steep Time 3-5 Minutes
Caffeine Level Decaf
Amount Tea 1 Tsp. Per 6 oz.
Multiple Infusion? No
Tea Attributes No
Choose Color No


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