Crystal Rock Sugar - 1lb

The superior sweetener choice for tea and coffee. This gourmet sugar accentuates the flavor of tea while preserving the flavors. Made in the USA from pure cane sugar.

Steeping Time Steep:
Amount: 1 Tsp. Per 6 oz.
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Availability: In stock


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Rock sugar is the superior choice for the serious tea drinker because when called for, rock sugar is the most neutral of all sugars when it comes to flavor impact.

Rock Sugar is made by a process of crystalization, the same process that produces quartz and diamonds in nature (with a different ingredient, of course). It is made by busting apart the sugar (sucrose) molecular crystal lattice and then allowing it to re-form in conditions that produce larger, purer crystals. A hot, saturated solution of cane sugar and water is poured into large tanks. Careful supervision of the cooling process produces the larger crystals which are then harvested as rock sugar.

In fact, it is the purest form of sugar available because all impurities are excluded as the large crystals form. The crystal growth is based on the particular characteristics of sugar (sucrose) chemistry and cannot be done with the various "sugar free" substitutes seen in the market.

Unlike teavana, this version is made from pure cane sugar instead of beet sugar which involves only a one-step process whereas cane sugar involves two-step process.

Nutritional information: Serving Size 0.5 oz. (14g). Calories 50, total fat 0g, DV 0%, sodium 0mg, DV 0%, total carbohydrate 14g, DV 5%, sugars 14g, protein 0g

Additional Info

Additional Info

Tin Weight (ounces) No
Ingredients No
Steep Temperature No
Steep Time No
Size No
Caffeine Level No
Amount Tea 1 Tsp. Per 6 oz.
Multiple Infusion? No
Tea Attributes No
Choose Color No


Customer Reviews (2)

Great Tea SugarReview by Jessica
This sugar gives a great flavor to my tea, a teaspoon is just the right amount of sweetness. (Posted on 1/12/2018)
Love thisReview by Shanna
Since I started using this sugar all others do not taste the same! This is by far the best sweetener I have ever used in my teas! (Posted on 8/12/2017)

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