
What teas have the highest concentrations of EGCG? The answer may surprise you…
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Often mistaken for a mushroom, Kombucha is in fact a colony of yeast and bacteria. The tea is concocted by adding the colony to green or black tea with some sugar, and then allowing the mixture to ferment. The resulting beverage will then contain B vitamins, vinegar, and other chemical compounds. In the realm of Traditional Chinese Medicine, this type of tea is labeled as the “elixir of life” and “Tea of Immortality.”
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