Beeng Cha Pu-Erh (Shou - 2008)

This tea is wonderfully earthy with underlying musty tones. The tea can even be steeped multiple times for different flavor profiles!
Steeping Time Steep:
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Details

Details

2008 Harvest. This process gives the tea a wonderfully earthy, or elemental profile with underlying musty notes. As well, the leaves of the tea, once broken off the cake can be brewed a number of times - with each brewing, the flavor of the cup shifts and changes in incredibly subtle ways. 

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Additional Info

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